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Product Newsletter: Flavors and colors
FLAVORS AND COLORS - LATEST NEWS AND PRODUCTS
Hershey leans into value, flavor with Kit Kat, Reese's, Jolly Ranchers
The multinational candy maker aligns with shoppers’ interest in value-oriented products reflected through its Reese’s and Kit Kat brands, while Jolly Ranchers' brand refresh features new textures and formats.... Read more
Consumers turn to mood-elevating zero-proof beverages, as product launches slowdown, SPINS finds
Sober-curious and -conscious consumers are pushing the non-alcoholic alternative market to new heights, creating market sub-categories focused on functionality, despite recent slowdowns in product innovation, SPINS shared in a recent report.... Read more
Reformulation is rife in F&B but consumers aren't sold yet
Brands are reformulating to improve nutritional value and reduce or remove ‘unhealthy’ ingredient levels. But this is not always a vote winner with customers. Why?... Read more
 How Bumpin Blends’ founder turned a flight delay into a Barbie collab
When a delayed flight could have ruined her day, Bumpin Blends' founder, Lisa Mastela, used the downtime to network with fellow travelers and, in doing so, connected with representatives from toymaker Mattel that ultimately landed the smoothie brand a collaboration with the iconic Barbie brand.... Watch now
ADM: 83% of GLP-1 users are ‘very interested in products specifically marketed as supportive of their needs on these drugs’
A new platform designed by ADM to help food and beverage manufacturers better understand and meet the needs of weight-loss drug users brings together proprietary consumer research and science, a portfolio of targeted ingredients and more than 25 ready-to-go prototypes for rapid product development.... Read more
UPF linked to type 2 diabetes - what does this mean for industry?
New research has linked ultra-processed foods to type 2 diabetes. How will this latest blow impact the food and beverage industry and is reformulation the only solution?... Read more
 Founders’ Fundamentals Podcast: Christy Lebor of SmashBrand discusses 'the head and the heart' of brand strategy
Successful CPG startups not only strike the right balance between delivering on product claims and branding aesthetics — the head and heart of building a food and beverage business — but also provide consumers easy ways to learn about their brand when they spot the product on shelf, Christy Lebor, partner and director of brand development at SmashBrand, told FoodNavigator-USA.... Listen now
PepsiCo lowers full-year guidance on Q3 2024 results, North American business continues volume declines
PepsiCo’s North American snack and beverage businesses continue to slow down in its third quarter of 2024, as the company adjusts its forecast from 4% organic revenue growth for the year to low single digits amid continued pressures but beats Wall Street estimates for the quarter.... Read more
From orange juice to cocoa powder: T. Hasegawa addresses supply-chain issues with replacers
T. Hasegawa’s orange juice and cocoa powder replacers provide CPG companies with alternatives to these highly sought-after ingredients, as the flavor house focuses on research and development of alternative ways to deliver authentic taste experiences amid increasingly stressed supply chains.... Read more
Recoup launches gut-friendly beverage at Sprouts, raises awareness on benefits of regen ag
Recoup’s prebiotic sparkling beverages hit the shelves at 420 Sprouts Farmers Market stores nationwide, as the company leans into gut health and regenerative agriculture claims to deliver consumer demands for functional and environmental benefits.... Read more
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SUPPLIERS
IMBAREX Natural Colors
IMBAREX is a leading Peruvian company specializing in the manufacturing of natural colors. With our inception in the year 2000,... more details
Rethink Events Ltd
Rethink Events' global summits are created by experts in the agri-food, water and sustainable materials industries to address the issues... more details
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