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Product Newsletter: Flavors and colors
This issue is sponsored by Doehler Natural Food Ingredients GmbH
SPONSORED MESSAGE
DÖHLER – WE BRING IDEAS TO LIFE
DÖHLER – WE BRING IDEAS TO LIFE
Say goodbye to artificial dyes and make your products stand out with Döhler’s vibrant color portfolio derived from natural sources. Let’s create amazing food and beverages – naturally!... click here
FLAVORS AND COLORS - LATEST NEWS AND PRODUCTS
Recommendations children ‘mostly drink water and plain milk’ reveal beverage innovation need
Public health experts recommend children under 18 years limit 100% fruit and vegetable juice, plant-based milk, sugar-sweetened beverages and beverages with non-sugar sweeteners and caffeine – limiting options to plain water and milk... Read more
What’s the key to next-gen cheese alternatives?
Formulating clean-label cheese alternatives that deliver on both flavor and functionality has been a recurring challenge for food innovators... Read more
 Signs for change: Deaf-owned Pi00a wins pitch slam with plans to empower Deaf employees
Four startups went head-to-head at the Specialty Food Association’s Fancy Face Off pitch competition in Las Vegas last week for a chance to win a suite of prizes – including cash and professional services – that could turbo-charge their growth and help their products standout from the competition... Watch now
Why cherry is trending in 2025
Cherry is trending as both a color and flavor: with brands embracing the sweet and fruity profile.... Read more
Energy drinks and acquisition opportunities – ADM’s 2025 beverage focus
Following the buyout of two ingredients and flavour businesses in the last two years, ADM remains vigilant for new M&A opportunities.... Read more
Watch on demand: Consumers seek weight management ‘hacks,’ including specific foods
Join a suite of experts from across the industry Jan. 29 for a free online event examining the opportunities and challenges posed by a return of weight-loss culture... Read more
 What do consumers look for in plant-based proteins?
‘People are really pivoting towards plant-centered foods and not trying to hide it as something else,’ according to the founder of Nourish, who also reports shoppers want complete proteins that are easy to digest... Watch now
Supercharging soy sales: Tofu enters a ‘new era of popularity’
Soy’s status as a protein-powerhouse and innovations that simplify its prep are boosting its sales at a time when health-conscious consumers and GLP-1 users seek nutrient-dense, clean-label options... Read more
Iconic ’80s soda Slice receives a gutsy modern makeover
Suja Life is re-launching the iconic citrus soda as functional beverages continue to disrupt the carbonated beverage aisle... Read more
UPCOMING LIVE WEBINARS
Breaking the Rules: Deliciously Guilt Free
Join Blommer, Mintel, and Incredo as we explore the trends, drivers for growth in sugar reduction, and the innovative tools available to help your brand stand out in today’s competitive market.
25-Feb-2025
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Adapting Appetites: Meet the GLP-1 Consumers Driving Impact
Discover how GLP-1 receptor agonists are reshaping consumer health trends and driving a surge in weight management priorities.
27-Feb-2025
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Döhler
Döhler is a global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions for the global... more details
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