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Product Newsletter: Flavors and colors
FLAVORS AND COLORS - LATEST NEWS AND PRODUCTS
High-protein, low-sugar, flavorful cereal brand Catalina Crunch launches first national advertising campaign
The better-for-you cereal and snack brand’s first national campaign emphasizes its rebrand and focus on healthy, flavor-forward products... Read more
Sensient’s flavor mod portfolio addresses taste complexity and cost challenges
If taste is king for consumers then nuanced flavor solutions may be next in line for the throne... Read more
 Conscientious chocolatier Alter Eco’s secret to sustainability success: ‘Show your receipts’
Hear how Alter Eco is growing faster than the market by giving conscious consumers what they demand: climate action, clean ingredients and full transparency... Listen now
More CPG giants pledge to ditch synthetic dyes as pressure from consumers mounts
JM Smucker, Nestlé USA and Conagra Brands, Inc, join the growing list of large CPG food and beverage manufacturers – including Kraft Heinz and General Mills – committed to removing artificial colors from their products in the US... Read more
Summerween sparks early candy sales as brands tap into spooky summer trends
Fueled by Gen Z demand and social media hype, Summerween is gaining traction as a new seasonal sales driver for confectionery and retail... Read more
TMI? How much is too much when it comes to food-tech transparency
Food-tech pioneers and established brands weigh the risks and rewards of disclosing the science and processing behind new ingredients and products versus leading with consumer benefits... Read more
Danone on America’s ‘coffee evolution’ and ongoing growth in creamers
From tapping into the CoffeeTok culture to elevating plant-based creamers, how is one of the major coffee creamer producers moving the needle on innovation?... Read more
Coffee crisis: What will it take to close the looming ‘massive’ supply-demand imbalance?
Demand for coffee is rising, but current production is threatened by climate change and geopolitical tensions in regions where the crops are concentrated – creating an opportunity for new methods for creating coffee and alternatives... Read more
 Beyond sugar reduction: Protein Candy adds function and fun to better-for-you sweet set
With 14 grams of protein and only 4 grams of sugar, Protein Candy promises better performance for consumers and retailers... Watch now
Inside PepsiCo’s chef-led snacks strategy
Strawberry jam Lay’s? Bratwurst Doritos? Behind the brands, PepsiCo chefs are taking experimental flavours to the streets... Read more
FDA moves shaping US food so far in 2025
From AI-powered inspections to bold regulatory shifts on dyes and sugar, FDA has made waves in 2025. Here are the most impactful stories shaping the future of food regulation... Read more
General Mills and Kraft Heinz plan to remove artificial dyes from US products by end of 2027
The US food industry is under significant pressure from federal regulators, state legislators and an outspoken and active subset of consumers to remove artificial dyes from products, although FDA has yet to take official action banning petroleum-based colors... Read more
 Consumers reassess snacking habits in the face of inflation and GLP-1s
Brands that deliver value, function and bold sensory appeal are best positioned to win over today’s cost-conscious and health-focused snackers.... Watch now
UPCOMING LIVE WEBINARS
Captivating Cocoa: Navigating Reformulation Amid Rising Costs
Learn how to navigate formulation challenges across bakery, confectionery and dairy, using real-world applications and proven strategies to deliver resilient, cost-effective innovation.
29-Jul-2025
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