If you are unable to view this message correctly, click here

Product Newsletter: Flavors and colors
This issue is sponsored by DDW, The Color House – part of Givaudan
SPONSORED MESSAGE
Experience more with Sense Colour!
Experience more with Sense Colour!
DDW and Givaudan are joining forces! Create the eye-catching confections your customers crave with the broadest palette of natural colors in the industry. Click to discover more about the new Sense Colour portfolio and co-creation capabilities.... click here
FLAVORS AND COLORS - LATEST NEWS AND PRODUCTS
Ithaca Hummus’ expansion into salsa underscores retailers' need to rebalance private label sales with premium offerings
Retailers investing in private label to cater to consumers trading down as inflation rises, simultaneously are looking to offset lower dollar sales with a broader selection of premium offerings that can boost basket rings – creating an opportunity for brands like Ithaca Hummus to expand into new categories.... Read more
BabyBel maker Bel Group, biotech Climax Foods partner to refine plant-based cheese with AI
Iconic cheesemaker Bel Group and biotech startup Climax Foods are teaming up to create the next generation of “best in class” plant-based cheese that they say will be indistinguishable from their dairy counterparts with “zero-compromise” on taste, texture and performance, but with a significantly smaller environmental impact.... Read more
CSPI et al’s letter to the FDA urges the immediate and formal removal of Red Dye No. 3, industry trade groups representing color additives request comment deadline extension
Citing numerous studies that suggest Red Dye No. 3 could be carcinogenic, The Center for Science in the Public Interest and a coalition of 23 other associations want FDA to remove the color from its list of approved additives in foods, dietary supplements and ingested drugs.... Read more
Is MSG making a comeback? Perceptions shift among younger consumers
Monosodium glutamate — better known as MSG — might be shaking off its negative perception as CPG brands look to the ingredient to create savory flavor profiles and products with lower sodium.... Read more
Dip, savory spread sales surge as consumers shake off pandemic era restrictions
Once reserved for special occasions and parties, dips are breaking out as an everyday snack – and in some cases meal – to emerge as a fast-growing category driven by pandemic-fatigue, consumer interest in global flavors and an enviable family-friendly status that is reinforced by its versatility, according to category players and consumer research.... Read more
RELATED PRODUCTS
Elite Nutrition for Everybody
Natural Vanillin for Chocolate and Confectionery
A Guide to 2023 Flavor Trends
SUPPLIERS
SweeGen
The future is about elevating wellness for everyone. As zero calorie sweetness and taste modulation experts, Sweegen is a full-service... more details
Vivify
Vivify, formally Aakash Chemicals & Dye Stuffs, has more than 40 years of expertise as a leading provider of specialty... more details
Free Newsletters for Food, Beverage & Nutrition
Choose from more than 20 industry e-newsletters
SIGN UP