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Product Newsletter: Flavours and colours
This issue is sponsored by Biospringer by Lesaffre
SPONSORED MESSAGE
Enhance your formulations with kokumi sensations
Enhance your formulations with kokumi sensations
Springer® Cocoon 4105 is an innovative and versatile ingredient to add richness/mouthfulness to create a unique taste... click here
FLAVOURS AND COLOURS - LATEST NEWS AND PRODUCTS
Forget meat versus plant-based, is hybrid meat the real future?
Sustainability concerns are pushing many consumers away from meat, but plant-based eating isn’t a solution for everyone. Could hybrid be the answer?... Read more
Non-alcoholic spirits: Flavour maximisers or fashion accessories?
The popularity of non-alcoholic spirits may be about more than just taste... Read more
Will aspartame be banned?
Aspartame is approved for use in thousands of food and beverage products worldwide, but calls to ban the popular sweetener are growing. Will European Commission proceed with a ban and what would this mean for manufacturers?... Read more
Discovery of heart’s ‘sweet tooth’ could be sweeteners saving grace
The heart, like the tongue, has sweet taste receptors. How could food, particularly sweeteners, impact this?... Read more
Global food and drink slammed for migrant worker abuse ‘failures’
Leading food and beverage brands central to agri-food production and sales have been criticised for doing too little to ensure their supply chains are free from abuse... Read more
RELATED PRODUCTS
Yeast protein: a vegan protein derived from yeast fermentation
Plant-based food: what about taste?
SUPPLIERS
Döhler
Döhler is a global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions for the global... more details
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