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 | | Product Newsletter: Flavours and colours |
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| SPONSORED MESSAGE | | | | Perfect Your Plant-Based Proteins! | | It's critical that your meat alternatives closely resemble real meat. Burgers, sausages, minceâ¦no matter what type of meat alternatives you're cooking up there's a natural colour to match. Request a free natural colour sample kit to get started... click here |
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| FLAVOURS AND COLOURS - LATEST NEWS AND PRODUCTS |
| | | | From pea protein substitutes to whole cut meat alternatives and pet food, the versatility of mycelium is helping to attract a growing number of start-ups to the space. How are entrepreneurs innovating to bring this sustainable âroot-likeâ structure to market?... Read more | | | | A group of South Korean researchers plan to develop new supplements with functional claims using a mixture containing berry extract and soybean for controlling hyperglycemia, following positive human clinical trial results.... Read more | | | | A public-private partnership aiming to produce 12 seaweed-based products â including fermented fibres for meat alternatives and biomaterials for packaging â has launched in the Faroe Islands.... Read more |
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| | | | | Griffith Foods is the âDelicious & Nutritiousâ product development partner specialized in creating customized taste & texture solutions for the... more details | | | | We are William Reed, a trusted digital, high value data and events business serving the food and drinks sector for... more details |
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