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Product Newsletter: Flavours and colours
FLAVOURS AND COLOURS - LATEST NEWS AND PRODUCTS
Biggest threat to additives development? Quality data, says food industry
As the World Health Organization (WHO) publishes its latest information on additives, the food industry details how insufficient quality data is the biggest threat to their growth and management.... Read more
 NPD Trend Tracker: From non-alcoholic IPA to paper cheese packaging
In this week’s NPD Trend Tracker, we’re preparing for dry January with non-alcoholic products from Lucky Saint and a collaboration between MOMO Kombucha and Orbit beers, as well as whiskey flavours from Synergy Flavours. Alongside this, we have breathable cheese packaging from Amcor and Fromagerie Milleret, crinkle fries from Strong Roots, and overnight oats from Linwoods. Lastly, we have news on Biomel’s planned expansion after its recent investment. Image Source: Monty Rakusen/Getty Images... See more
5 start-ups that caught our eye in 2023
From upcycling ‘spent hens’ into flavour enhancers to recreating breast milk in a lab, we round-up five of the most innovate start-ups we interviewed in 2023.... Read more
How can industry turn the tide on seaweed consumption?
In Europe, many consumers associated seaweed with the rotting, smelly kelp that washes up on beaches. How can industry cultivate consumer appetite for marine plants?... Read more
Butter’s time to shine? The innovations churning up traditional spreads
After decades of ‘very little’ innovation by heritage brands, is butter (and its plant-based counterparts) having a moment? FoodNavigator investigates.... Read more
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Angeoboost: low-salt umami & meaty flavor booster, rich in umami amino acid & nucleotides
Flavor technology for bold, bright citrus flavors
Future of Functional Beverages in Europe
Drinking with our eyes first
SUPPLIERS
SweeGen
The future is about elevating wellness for everyone. As zero-calorie sweetness and taste modulation experts, Sweegen is a full-service product... more details
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