If you are unable to view this message correctly, click here

Product Newsletter: Flavours and colours
This issue is sponsored by Doehler Natural Food Ingredients GmbH
SPONSORED MESSAGE
DÖHLER – Leading in Citrus Taste Solutions
DÖHLER – Leading in Citrus Taste Solutions
Citrus is our essence, it’s our heritage. We are not just at the source, we are the source. We transform the whole fruit into Multi-sensory Experiences. Ready to experience Citrus Taste Excellence?... click here
FLAVOURS AND COLOURS - LATEST NEWS AND PRODUCTS
Can links be drawn between Nutri-Score and ultra-processed food?
Are ultra-processed foods more likely to have low Nutri-Score ratings? And should the Nova classification system be incorporated into the Nutri-Score algorithm?... Read more
Are we misusing the term ‘ultra-processed’? Uncoupling UPF from nutrition
The term ‘ultra-processed’ is increasingly used to describe the ‘unhealthiness’ of a product, particularly in the context of plant-based meat. But how processed a food is reveals nothing about its nutritional impact, contends new research.... Read more
Hybrid dairy: How can innovators unlock a new category’s potential?
Hybrid dairy, whereby conventional dairy is blended with plant-based ingredients, holds ‘considerable appeal’ as a category, according to Mintel, but innovation is rare. What can industry do to win new consumers?... Read more
‘Melty and gooey’ plant-based cheese developed after 4 years of R&D: ‘Most on the market don’t melt, just soften’
After four years in development, Swedish dairy-free start-up Stockeld Dreamery claims to have mastered the meltability experience of cheese with plant-based ingredients.... Read more
Unblocking the ‘fermentation bottleneck’: Inside Planetary’s quest to optimise protein production
A fermentation bottleneck still exists for the microbial fermentation sector, according to Swiss biotech Planetary, who is working to optimise protein and fat production with not just ‘overall infrastructure, but correct infrastructure’.... Read more
RELATED PRODUCTS
Today’s emerging savory flavor trends
Culinary sauces: 5 trends for 2024 and beyond
Great taste remains with sodium & sugar reduction
Color creates expectation in plant-based meats
Mastering taste challenges in good-for-you products
Meeting Nutrition Taste Challenges with Natural Vanillin
Angeoboost: low-salt umami & meaty flavor booster, rich in umami amino acid & nucleotides
Flavor technology for bold, bright citrus flavors
Future of Functional Beverages in Europe
Drinking with our eyes first
SUPPLIERS
Givaudan
Powered by innovation and creativity, Givaudan Taste & Wellbeing aims to shape the future of food by becoming the co-creation... more details
Rethink Events Ltd
Rethink Events' global summits are created by experts in the agri-food, water and sustainable materials industries to address the issues... more details
Free Newsletters for Food, Beverage & Nutrition
 Choose from more than 20 industry e-newsletters
SIGN UP
To continue to receive this newsletter in your inbox, please whitelist our newsletters.
Unsubscribe | Privacy policy | Contact us
© William Reed Ltd 2024. All Rights Reserved.
Registered Office: Broadfield Park, Crawley RH11 9RT.
Registered in England No. 2883992. VAT No. 644 3073 52.
www.william-reed.com