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Product Newsletter: Flavours and colours
FLAVOURS AND COLOURS - LATEST NEWS AND PRODUCTS
Do non-sugar sweeteners make people hungrier?
This is the question posed by researchers, who also wanted to find out whether swapping out sugar for artificial and natural sweeteners reduces blood sugar levels.... Read more
Flour upcycled from olive waste a ‘revolution’ for industry
Just 15% of the olive is used when making olive oil. But with the right technology, the remaining 85% can be valorised, according to Israeli start-up PhenOlives.... Read more
How KFC is reformulating the classics to cut fat, salt and sugar
From burgers to fries, the QSR major is cutting calories from menus in the UK and Ireland. Which reformulation strategies are at play?... Read more
Cultivated quail: Yet another lab-grown meat greenlit outside of EU
The latest victory for cultivated meat shines a light on the situation in the EU, where not one novel food application for cell-based meat has been submitted for regulatory approval.... Read more
Cocoa crisis hits chocolate: Which companies can weather the storm, financially?
Unsurprisingly, some chocolate makers are struggling to afford cocoa, which has risen in price by 400% in a year.... Read more
Dairy in potatoes? Molecular farming newcomer teaches spuds to act like mammals
Molecular farming newcomer Finally Foods is emerging from stealth mode to produce casein from plants – with the help of AI.... Read more
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Angeoboost: low-salt umami & meaty flavor booster, rich in umami amino acid & nucleotides
Flavor technology for bold, bright citrus flavors
Future of Functional Beverages in Europe
Drinking with our eyes first
SUPPLIERS
Döhler GmbH
Döhler is a global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions for the global... more details
Givaudan
Powered by innovation and creativity, Givaudan Taste & Wellbeing aims to shape the future of food by becoming the co-creation... more details
Rethink Events Ltd
Rethink Events' global summits are created by experts in the agri-food, water and sustainable materials industries to address the issues... more details
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