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Product Newsletter: Flavours and colours
This issue is sponsored by Givaudan Sense Colour
SPONSORED MESSAGE
Can your red beet ENDURE the heat?
Can your red beet ENDURE the heat?
Looking for an alternative to carmine and synthetic reds that can 'beet' the heat? Endure red beet is a vegan, kosher, simple label red option with improved heat stability in cakes and other bakery applications. Request a sample!... click here
FLAVOURS AND COLOURS - LATEST NEWS AND PRODUCTS
Mondelēz is hungry for snacks innovation: What’s its VC arm looking for?
When Mondelēz International searches externally for savoury snack and confectionery innovation, what kinds of start-ups is it looking for?... Read more
How is saccharin regulated in Europe?
After a tragic death in India, the sweetener saccharin made the headlines. While it has widespread use in Europe, including the UK and EU, the sweetener is tightly regulated.... Read more
Feeling Smug? Behind Kerry’s launch into hybrid dairy
Kerry Dairy Consumer Foods is bringing ‘real innovation’ to dairy with a range of hybrid products – and tongue-in-cheek branding.... Read more
Are children better at NPD for other children than adults are?
During product development, it has been speculated, children can be better judges of what their fellow children will like than adults. A new study puts this to the test.... Read more
What are consumer attitudes to faba beans?
Faba beans are a useful ingredient across a range of foods, although sensory challenges can harm their uptake. A new study explores consumers’ attitudes to faba beans in different forms.... Read more
Should vanilla production be stopped?
Vanilla is one of the most common flavours for sweet treats around the world. But is the farming of this much-loved spice sustainable? And, if not, should we be consuming it at all?... Read more
Expert vs consumer sensory panels: Best of both worlds?
If consumers don't like a product, they won't buy it. Testing with sensory panels can help determine consumer liking, so what kind of sensory panel should manufacturers go for?... Read more
RELATED PRODUCTS
Today’s emerging savory flavor trends
Culinary sauces: 5 trends for 2024 and beyond
Great taste remains with sodium & sugar reduction
Color creates expectation in plant-based meats
Mastering taste challenges in good-for-you products
Meeting Nutrition Taste Challenges with Natural Vanillin
Angeoboost: low-salt umami & meaty flavor booster, rich in umami amino acid & nucleotides
Flavor technology for bold, bright citrus flavors
Future of Functional Beverages in Europe
Drinking with our eyes first
SUPPLIERS
Döhler GmbH
Döhler is a global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions for the global... more details
Givaudan
Powered by innovation and creativity, Givaudan Taste & Wellbeing aims to shape the future of food by becoming the co-creation... more details
Rethink Events Ltd
Rethink Events' global summits are created by experts in the agri-food, water and sustainable materials industries to address the issues... more details
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