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Product Newsletter: Flavours and colours
This issue is sponsored by Givaudan Sense Colour
SPONSORED MESSAGE
Turn up the heat on your culinary creations
Turn up the heat on your culinary creations
Bring the ‘heat’ to your grilling sauces, marinades, and seasonings. The Sense Colour fire palette will take you on a journey that spans continents and cultures with vibrant natural colour solutions. Click here to request a free sample kit!... click here
FLAVOURS AND COLOURS - LATEST NEWS AND PRODUCTS
Can cultivated cocoa solve the chocolate crisis? ‘It’s like cultivating meat, but simpler’
With climate change threatening the future supply of cocoa, could cellular agriculture offer a solution? Israeli start-up Kokomodo thinks it can, and is emerging from stealth mode to prove it.... Read more
Orange juice outlook ‘challenging’ amid squeezed margins and soft drink competition
The coming months won’t be easy for orange juice manufacturers forced to keep product prices high.... Read more
Is high inflation squeezing new ingredient opportunities into sugar and confectionery?
As the UK’s latest inflation levels show sugar and confectionery prices remain high—a fate mirrored in Europe—F&B makers are turning to other ingredients to remain competitive at the checkouts.... Read more
Multiple milk proteins grown in a single plant? NewMoo makes liquid casein for animal-free cheese
Another newcomer is joining the molecular farming ranks, but this one is producing multiple dairy proteins – in the form of liquid casein – from a single plant.... Read more
Eco-friendly food colouring: How one company is cutting carbon
The food industry is coming under increasing pressure to reduce its carbon footprint and find more sustainable ways to operate. Food colouring manufacturer Exberry tells us how it's cutting carbon intensity, and improving water efficiency, for greener production.... Read more
Six start-ups rethinking cocoa for alt choc innovation
Amid soaring prices and deforestation regulations, chocolate manufacturers may well be tempted to turn their back on cocoa. What alternatives are on offer?... Read more
From peas to pintos: The new ingredients being tested in plant-based dairy
Researchers are looking beyond soy and oat for plant-based dairy innovation. Which ingredients are being put under the microscope?... Read more
How 'buttery' cultivated bluefin tuna is made, and served raw
Wanda Fish has succeeded where most have failed; the start-up has grown ‘very challenging’ bluefin tuna cell lines for cultivated fish production.... Read more
Trust in food industry declining
As consumers become increasingly engaged in understanding the contents of the foods they’re consuming, it appears that trust in the food industry is plummeting. But can that trust be restored?... Read more
RELATED PRODUCTS
SUPPLIERS
Döhler GmbH
Döhler is a global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions for the global... more details
Givaudan
Powered by innovation and creativity, Givaudan Taste & Wellbeing aims to shape the future of food by becoming the co-creation... more details
Rethink Events Ltd
Rethink Events' global summits are created by experts in the agri-food, water and sustainable materials industries to address the issues... more details
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