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Product Newsletter: Flavours and colours
FLAVOURS AND COLOURS - LATEST NEWS AND PRODUCTS
Scientists develop better-for-you chocolate, and it’s better for the planet
Healthier and more sustainable chocolate? While it sounds almost too good to be true, that’s exactly what scientists have created in Switzerland.... Read more
Milk made from black-eyed peas? New alt dairy overshadows competitors on protein
A new base for alternative dairy has been developed with protein content front-of-mind.... Read more
How is Ferrero balancing M&A growth with packaging sustainability?
A strong acquisition strategy is fuelling growth at Ferrero. But inevitably, with that growth comes more packaging. How is the confectionery major working to decouple the two?... Read more
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Rethink Events Ltd
Rethink Events' global summits are created by experts in the agri-food, water and sustainable materials industries to address the issues... more details
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