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Product Newsletter: Flavours and colours
FLAVOURS AND COLOURS - LATEST NEWS AND PRODUCTS
How the Swiss make chocolate, but in bioreactors
Switzerland is one of the world’s biggest consumers of chocolate and coffee, and now it’s home to a company making both – in bioreactors.... Read more
Sugar reduction: Three learnings from growth markets
How do approaches to sugar reduction in growth markets differ from those in the rest of the world?... Read more
Consumers don't want cheap plant-based meat and dairy
Conventional wisdom would suggest if a product is priced lower, consumers would be more willing to purchase it. But when it comes to plant-based, Europeans are bucking the trend.... Read more
Monk fruit ingredient no longer a novel food in UK, what about EU?
In sweet news for food manufacturers, monk fruit decoctions are no longer classified a novel food in the eyes of the UK Food Standards Agency. What does this news mean for the EU?... Read more
Old school favourites are making a comeback
Why nostalgia is winning the hearts and wallets of consumers in this reflective food trend.... Read more
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Döhler GmbH
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Givaudan
Powered by innovation and creativity, Givaudan Taste & Wellbeing aims to shape the future of food by becoming the co-creation... more details
Rethink Events Ltd
Rethink Events' global summits are created by experts in the agri-food, water and sustainable materials industries to address the issues... more details
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