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Product Newsletter: Food safety
FOOD SAFETY - LATEST NEWS AND PRODUCTS
Vit D food fortification a ‘major industry challenge’ - until now
The problem of fortifying food and drink with sensitive ingredients is well known to industry. How can innovation help solve it?... Read more
When is too much protein a problem?
As with everything, there’s an upper limit to how much of the popular nutrient that should be consumed... Read more
Have processed ingredients unravelled Zoe’s ‘wholefood’ image?
Zoe can no longer claim that its “wholefood” supplement is UPF-free, with two more-than-minimally processed ingredients in the mix.... Read more
Eat chocolate, lower risk? New research fuels healthier indulgence
Can chocolate really improve blood pressure and reduce heart disease risk? Emerging research suggests it might – and the findings are sweet news... Read more
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