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| | | DHA levels higher in breastfed infants whose mothers ate specific fish | | Lactating mothers who frequently consumed âBlue-back fishâ and/or âWhite fishâ had breastfed infants with higher levels of serum docosahexaenoic acid (DHA), an essential n-3 long-chain polyunsaturated fatty acid (LCPUFA). These levels were higher than infants who were formula-fed, according to research published in Nutrients.... Read more |
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| | | ImperialOel on innovating within a shifting omega-3 market | | The natural lipid ingredient and supplement supplier ImperialOel l says the omega-3 market is in a transition phase due to high prices and severe fish oil shortages, creating a strong demand for sustainable alternatives to meet the health needs of the population.... Read more |
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