Israeli ingredients company Frutarom Health has developed an organic version of its SoyLife Complex soy isoflavones with zero waste... Read

The shift towards more plant-based foods and reduced meat consumption among Europes consumers risks worsening an already low intake of choline, says Dr Emma Derbyshire of Nutritional Insight... Read

Whether ancient crops or insects, eating traditional foods close to production can help reduce food waste and curb global hunger, says Nestls deputy head of public affairs: We need to find ways to make traditional foods hip and happening... Read

A study commissioned by Denmarks food administration has found that nutrient-rich protein sources such as fish, legumes and eggs should be served more frequently in day-care institutions... Read