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Product Newsletter: Proteins
PROTEINS - LATEST NEWS AND PRODUCTS
The ‘cheese paradox’: How vegetarians justify consuming animal products
Many vegetarians choose not to consume meat for ethical reasons, believing that harming and killing animals simply to provide humans with food is wrong. However, they still eat non-meat animal products (NMAPs), which often have the same result. A new study in the journal Appetite explores the motivations behind this.... Read more
How Thai Union plans to achieve net zero emissions by 2050
The seafood giant has announced near-term and long-term climate targets, including an ambition to achieve net zero ambitions by 2050. Adam Brennan, chief sustainability officer at Thai Union Group, talks us through the strategy.... Read more
What is carnism?
Coined in 2001, social psychologist Melanie Joy’s theory of carnism suggests a philosophical basis behind the defence and justification of meat consumption. In a time where plant-based diets fight to replace those of meat, it is more relevant than ever.... Read more
Research predicts significant disruption of cheese market with animal-free dairy
Fresh research suggests that at price parity, animal-free cheese will capture a third of the UK cheese market.... Read more
‘A great achievement for the Dutch government’: First Member State approves pre-market tastings of cultivated meat
The first government sanction in the EU for how cultivated meat tastings can be conducted has received national government approval in the Netherlands.... Read more
Consumers warned of ‘potentially lethal’ protein powder on the market
The UK’s food safety regulator is urging consumers to avoid a recalled protein powder containing 5g of caffeine per serve – the equivalent of up to 200 cups of coffee.... Read more
High-intensity sweetener uncovered in truffles ‘potentially game-changing’ for sugar reduction
MycoTechnology says it is ‘standing on the brink of a sweet revolution’ having discovered a sweet protein derived from honey truffle. “Proteins are widely recognised as the future of sweeteners,” says MycoTechnology CEO Alan Hahn.... Read more
Redefine Meat ‘bullish’ in face of consolidation of plant-based brands
Redefine Meat is accelerating its UK distribution to meet demand with eight wholesaler partners. Its UK wholesalers now span national and regional brands including Albion Fine Foods, Braehead Foods, Brakes, Classic Fine Foods, Elite Fine Foods, Food Republic, Forest Produce and Zebra Plant Based.... Read more
‘A blank canvas to add whatever flavours desired’: Start-up provides nutrient-rich spirulina meat substitutes
The algae spirulina has a wide range of health benefits. Now, a start-up is exploring its potential as a clean-label meat substitute, with flexibility in flavour and in use.... Read more
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SUPPLIERS
ADM
At ADM, we unlock the power of nature to provide access to nutrition worldwide. With industry-advancing innovations, a complete portfolio... more details
William Reed
We are William Reed, a trusted digital, high value data and events business serving the food and drinks sector for... more details
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