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Product Newsletter: Proteins
PROTEINS - LATEST NEWS AND PRODUCTS
 IFT FIRST: Uniting the food system through food science and nutrition
FoodNavigator-USA sat down with Anna Rosales, senior director of government affairs and nutrition, IFT, to discuss science-based nutrition advocacy within the organization and externally with stakeholders and policy makers during an exclusive interview at IFT FIRST in Chicago, July 17-19.... Watch now
Organic Trade Association promises ‘all-out effort’ to block latest threat to proposed animal welfare standards update
Once again efforts to update and strengthen animal welfare standards under the organic standard are under threat, this time by an amendment to the House Agriculture Appropriations bill that seeks to block funding for the implementation or enforcement of the widely popular proposed regulations.... Read more
Pork proteins produced in soy? Molecular farming tech produces pig-plant protein hybrid soybean
Molecular farming company Moolec Science is combining plant-based and cell-based technologies to produce pork protein in soy.... Read more
IFT FIRST: Benson Hill ‘Seeds the Day’ with portfolio of soy ingredients, new marketing campaign
At IFT FIRST this week, food ingredient and technology company Benson Hill showcased its products and new marketing campaign designed to inspire food and beverage companies and more firmly establish itself in the sustainable soybean market as demand for plant-based proteins grows, Renee Beall, global director of product marketing, told FoodNavigator-USA.... Read more
IFT FIRST preview: Kemin’s new InnoBLQ cuts fat, costs of battered, breaded foods
A new functional protein created by Kemin and launching at IFT FIRST in Chicago this month promises to cut the fat – and manufacturing costs – associated with battered, breaded and fried foods without compromising the full-flavor and satisfying crunch many consumers crave.... Read more
Synergy Flavours launches concentrated flavour range for protein bars
Synergy Flavours, the provider of taste solutions, has introduced a new range of concentrated flavours specifically designed for protein bars.... Read more
Climax Foods partners with Benchling to discover new plant ingredients via AI
Climax Foods ramps up its ingredient discovery through its partnership with Benchling, an AI-driven data platform, which scours over 300,000 edible plant varieties to determine ingredients that offer novelty, functionality and economically sound scalability for its plant-based cheeses.... Read more
Upcoming webinar: How snack bar brands can carve out a space in a crowded market
FoodNavigator-USA will present its free editorial webinar, Raising the Snack Bar: Exploring Growth Drivers, Innovations and Consumer Cravings on July 26 at 11:30 AM CT. The webinar will feature a panel of snack bar experts who will explore how key differentiators like ingredients, distribution channels and marketing can help brands stand out in a saturated category.... Read more
 Unbound Snacks wants to reposition walnuts as more than topping or baking inclusion
When most Americans think of walnuts, if they think of them, they think of a topping for oatmeal or salads or an inclusion in baked goods, not as a standalone snack – but newcomer Unbound Snacks wants to change this with the launch of a line of brightly packaged and boldly flavored walnuts.... Watch now
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SUPPLIERS
Novozymes A / S
    Read more at www.novozymes.com... more details
PPM Technologies, LLC
PPM Technologies is a globally recognized manufacturer of industrial food-processing equipment for conveying, frying, seasoning, and cooling applications.... more details
SweeGen
The future is about elevating wellness for everyone. As zero calorie sweetness and taste modulation experts, Sweegen is a full-service... more details
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