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Product Newsletter: Proteins
PROTEINS - LATEST NEWS AND PRODUCTS
Discovery of lupin ‘sweet gene’ could eliminate bitterness, encourage plant protein diversity
The causal mutation responsible for sweetness in white lupin beans, a traditionally bitter legume, has been identified by researchers. The discovery could help encourage greater diversity in plant protein cultivation and consumption.... Read more
A temporary blip or a sign of oversaturation? Beyond Meat’s woes and the future of plant-based meat
This week, it was announced that revenue for plant-based meat brand Beyond Meat had fallen by more than 30%. Does this say more about Beyond Meat or the plant-based sector in general? Why are some consumers rejecting plant-based meat?... Read more
From taste to texture and nutrition: How can plant-based meat reboot category growth?
Faced with a global market slowdown, plant-based meat players are looking is renew demand and encourage repeat purchases of their vegan beef, pork, and seafood alternatives. Pulling levers from taste to texture and nutrition, how can plant-based meat reboot category growth?... Read more
Food technology neophobia influences attitudes towards cultivated meat, study shows
Cultivated meat is still a new phenomenon, having only received regulatory approval in a few places worldwide. Naturally, then, it is new to consumers. Fresh research examines the influence of food technology neophobia, or the fear of the new, on consumers’ attitudes towards cultivated meat.... Read more
From securing cross-sector collaboration to managing red tape: tips for food tech start-ups traversing today’s headwinds
In a squeezed investment climate, we spoke to Fiona Choppe-Magal, Partner, Foodtech and Agritech, at Israel-based Cukierman Investment House, who reveals some crucial advice for Europe’s agrifood tech entrepreneurs to maximize their chances in dealings with potential partners and investors.... Read more
Reducing methane with feed and crop tech: The latest science that could help move the needle
Efforts to reduce methane emissions are urgently needed if we are to meet global climate change goals. Could innovation, informed by study findings, help move the needle? We look at the latest research promising emission reductions from agri-food production.... Read more
‘We're all pioneering great steps forward’: Dutch cultivated meat start-up Meatable eyes market entry in 2024 after $35m fundraise
Recent landmark cell-based meat applications in Europe are ‘more good news’ for the region’s food tech, says Meatable.... Read more
More Climate Smart Food speakers announced: Hear from Nestlé, BLUU Seafood and more
FoodNavigator is pleased to announce the next wave of speakers for our Climate Smart Food Digital Summit: a three-day event investigating how industry can contribute to a more sustainable system of food production, with human and planetary health in mind. Speakers include Nestlé, BLUU Seafood, Notpla and more…... Read more
Is it ‘shakedown’ time for the plant-based sector? Meat-free innovators weigh in
With signs some plant-based makers are struggling, we ask innovators whether the meat alternative category is experiencing a slowdown, a ‘shakedown’, or other?... Read more
 NPD Trend Tracker: From Olympic peanut butter to blueberry muffin popcorn
We have a lot of sweet treats this week with blueberry muffin popcorn, KitKat Chunky Hazelnut and two different types of cookie dough ice cream. We also have the renewal of an old partnership for Whole Earth, and a new plant-based cheddar for Violife.... See more
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SUPPLIERS
Future Food-Tech London, September 28-29, 2023
Creating Nutritious & Healthy Foods for a Climate-Smart Future Future Food-Tech's European flagship brings together 800+ leaders from food brands, ingredient... more details
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