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Product Newsletter: Proteins
PROTEINS - LATEST NEWS AND PRODUCTS
Interest in eating insects can be increased, study shows
At a time when meat consumption is increasingly being seen as unsustainable, eating insects is for many a comparatively better option. However, many people in the West find insects difficult to stomach. A new study shows that it is possible to increase people’s interest in insect consumption.... Read more
‘The condition is very rare, but the impacts can be traumatic’: FSA to consider label warnings as protein shake death sparks debate
After a death of a schoolboy, the UK Food Standards Agency is to look at whether labels on high-protein drinks and supplements should feature a warning about the potentially fatal risk of a sudden spike in protein for people with undiagnosed disorders.... Read more
MadeRight: Mycelia-based packaging pioneer mushrooms with investment
Israeli start-up MadeRight has secured funding to expand its development team and refine its fungi-based packaging production process with the aim of achieving a commercially viable prototype.... Read more
‘An integral part of culture and socialisation’: Attitudes to meat consumption and sustainability in South Africa
Sustainable food consumption is a significant market in Europe. However, in urban South Africa, a new study suggests, meat consumption is a symbol of prosperity to a greater degree than in Europe, while conversely, those least concerned about environmental food practices live the most sustainable lives.... Read more
Six new innovation hubs in UK to explore interaction between diet and health
Six new innovation hubs in the UK, as a partnership between academia, industry and policymakers, will explore and tackle global health and the contribution of unhealthy diets to disease and illness. They represent an investment of nearly £15m (€17.5m) into the optimisation of diet and health.... Read more
ENOUGH prepares to double mycoprotein production: ‘We’re the largest new protein facility built this decade’
Mycoprotein supplier ENOUGH has raised €40m to scale up production in the Netherlands. And if global demand increases, the company will look to replicate its model further afield, CEO Jim Laird tells FoodNavigator.... Read more
The ‘world’s first’ edible vegan bones developed from plant protein
Plant-based meat maker Juicy Marbles is preparing to launch an early prototype of its ‘edible vegan bones’, made predominantly from plant protein, in EU, UK, and US markets.... Read more
Food environments push consumers away from healthy and sustainable options, report shows
A new report shows that food environments, from promotional offers to the placement of food in shops, can influence consumers to make less healthy and less sustainable food choices.... Read more
Germany has ‘greatest market potential’ for plant-based dairy in Europe, finds research
An investigation into the drivers and barriers of plant-based dairy consumption in six European countries suggests Germany to have the highest sales and greatest market potential.... Read more
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Future Food-Tech London, September 28-29, 2023
Creating Nutritious & Healthy Foods for a Climate-Smart Future Future Food-Tech's European flagship brings together 800+ leaders from food brands, ingredient... more details
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