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Product Newsletter: Proteins
This issue is sponsored by Glanbia Nutritionals
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Protein pack your beverages
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PROTEINS - LATEST NEWS AND PRODUCTS
Plant-based meat shows promise for reducing cardiovascular risk factor
Consuming plant-based meat, rather than its conventional counterpart from animals, is correlated with a “significant drop” in an emerging cardiovascular risk factor in a small study funded by an unrestricted gift from Beyond Meat and presented last week at the Good Food Conference.... Read more
Bridging the gap between conventional meat and alternative proteins
Alternative proteins offer myriad potential solutions to curb the effects of climate change and public health risks, while creating space for partnerships with corporate meat producers, panelists said during the Good Food Conference last week in a session titled, “Leaning into the personal and public health benefits of alternative proteins."... Read more
Cultivated meat ‘breakthrough’: Media supplement achieves full muscle maturation on scaffold within 48 hours.
Having achieved muscle and protein gains in 2D environments, Profuse Technology is celebrating a ‘breakthrough’ in cultivated meat growth within 3D environments, CEO Guy Nevo Michrowski explains.... Read more
Rebbl reduces ‘ambiguity’ in branding with a rebranded focus on occasions, ingredients
Plant-based beverage brand Rebbl rebranded its line of drinks with a focus on occasions and conveying to consumers how to use the product, as the company looks to LTO flavors to grow trial, brand CMO, Mike Quinones, told FoodNavigator-USA.... Read more
 C’est La Ve’s vegan charcuterie boards focus on convenience and sustainability
With convenience and versatility in mind, C’est La Ve’s vegan charcuterie boards offer a plant-based option for snackers on the go. FoodNavigator-USA spoke with company CEO, Yosef Cohen, to learn more about the brand’s protein-packed snack packs during the Plant Based World Expo on Sept. 7-8 at the Javits Center.... Watch now
‘We’re not trying to mimic milk’: Rude Health backs nutrition-forward strategy amid plant-based ‘shakedown’
The breakfast brand’s commitment to clean label – or as clean label as functionality allows – will see it through the current plant-based ‘shakedown’, co-founder and brand director Camilla Barnard tells FoodNavigator.... Read more
Moyu launches better-for-you baked good applications with konjac-based mix
Baking mix brand Moyu recently launched in the US better-for-you and healthier baked goods featuring konjac, which is gaining more widespread use, brand founder Gillian Hu told FoodNavigator-USA.... Read more
Nourish Ingredients teams with Boston Bioprocess to scale animal-free specialty fats
Nourish Ingredients, a frontrunner in the burgeoning ‘animal-free’ specialty fat segment, is teaming with Boston Bioprocess to efficiently scale the most “potent fat molecules” responsible for replicating the “animalic” aroma, flavor and taste of meat but from wild fungi strains or with the help of synthetic biology and genetically engineered oleaginous yeast strains.... Read more
Alternative protein segment diverges as more plant-base players shutter, cultured meat passes milestones
The plant-based protein industry continues to suffer losses with two well-funded companies closing their doors, while the cultured meat segment steadily checks milestones and tackles hurdles as it prepares for broader distribution and consumer adoption.... Read more
Protein consumption up across age groups, but sodium, saturated fat and added sugar still high
While overall dietary patterns are poor for American adults and adolescents who are exceeding the recommended limits for sodium, saturated fat and added sugar, toddlers are eating better and protein consumption across age groups is on the rise, according to recent findings from the Dietary Guidelines subcommittee.... Read more
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Angel Yeast – Yeast and Baking Ingredients
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Novozymes A / S
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PPM Technologies, LLC
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SweeGen
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