If you are unable to view this message correctly, click here

Product Newsletter: Proteins
PROTEINS - LATEST NEWS AND PRODUCTS
‘Having a one-size-fits-all view on regenerative ag is very difficult to do’: In search of a definition of ‘regenerative agriculture’
How could a common, legal definition be reached, and what could such a term mean for regenerative agriculture as a whole?... Read more
Mergers and acquisitions in UK food and beverage sector highest since 2019, but with fewer large deals
Research by financial advisory firm Oghma Partners reveals an uptick in mergers and acquisitions in the UK food and beverage sector in 2023’s second tertial (period of four months) being the highest since 2019. But there were fewer large deals, indicating uncertainty about whether the UK will enter a recession has influenced investor sentiment.... Read more
 NPD Trend Tracker: From plant-based steak to Children in Need jam
In this week’s NPD trend tracker, we have a range of new plant-based products, a new look for a dairy-free drinks range, and a jam’s partnership with Children in Need.... See more
Cargill opens European Protein Innovation Hub to allow customers to create new protein products
As part of an investment of €50m into Cargill’s Saint-Cyr en Val facility in Orleans, France, American multinational Cargill is opening a protein innovation hub. The hub promises to give the company's customers the tools to trial, create and taste protein-rich products.... Read more
‘More than mylk’: Alternatives to coffee, cocoa, salt and sugar on the table at Mylkcubator 3.0
The Mylkcubator programme has largely focused on next-gen dairy innovation to date. But for the incubator’s third edition, dairy-major Pascual wants to expand its focus to alt coffee, cocoa, salt, sugar and more.... Read more
Cultivated meat ‘breakthrough’: Media supplement achieves full muscle maturation on scaffold within 48 hours.
Having achieved muscle and protein gains in 2D environments, Profuse Technology is celebrating a ‘breakthrough’ in cultivated meat growth within 3D environments, CEO Guy Nevo Michrowski explains.... Read more
RELATED PRODUCTS
Meeting Nutrition Taste Challenges with Natural Vanillin
Future Food-Tech London - Download Summit Brochure
From Pod to Plate: Unlock the Power of Pea Protein
The latest trends in plant-based meat alternatives
Promilk, outstanding milk proteins for clean label processed cheese
Explore our latest Unbeatable Sensory Results of Plant-Based Concepts
Make your meat go further
SUPPLIERS
Future Food-Tech London, September 28-29, 2023
Creating Nutritious & Healthy Foods for a Climate-Smart Future Future Food-Tech's European flagship brings together 800+ leaders from food brands, ingredient... more details
William Reed
We are William Reed, a trusted digital, high value data and events business serving the food and drinks sector for... more details
Free Newsletters for Food, Beverage & Nutrition
 Choose from more than 20 industry e-newsletters
SIGN UP
To continue to receive this newsletter in your inbox, please whitelist our newsletters.
Unsubscribe | Privacy policy | Contact us
© William Reed Ltd 2023. All Rights Reserved.
Registered Office: Broadfield Park, Crawley RH11 9RT.
Registered in England No. 2883992. VAT No. 644 3073 52.
www.william-reed.com