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Product Newsletter: Proteins
This issue is sponsored by Kalsec
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PROTEINS - LATEST NEWS AND PRODUCTS
C-store consumer habits: balancing impulse purchases with nuanced usage occasions
C-stores can attract and retain customers who are looking for a quick and easy meal or snack by offering a variety of fresh and convenient food options, as well as bundling deals that offer discounts on popular products, Kathy Risch SVP, shopper insights and thought leadership, Acosta Group explained to FoodNavigator-USA during the National Association for Convenience Store show in Atlanta Oct. 3-6.... Read more
Do consumers have a stomach for food tech?
Food-tech is a sough-after solution to address systemic challenges facing the industry, including feeding a growing global populace, but many consumers are not convinced of its importance or worse -- they want nothing to do with it.... Read more
VWS Pathfinder 2023 pitch competition announces top 10 finalists
The virtual pitch competition on Nov. 1, 2023 is an opportunity for women founders in the plant-based and animal-free industries to gain more visibility and funding.... Read more
Quorn, mycoprotein and the push to grow a ‘third kingdom of fungi proteins’
Mycoprotein and fungal proteins hope to offer a solution to the negative impact to the environment associated with industrial farming, heard FoodNavigator’s recent Climate Smart Food​​ digital summit.... Read more
The effect of masculine marketing on vegan diets
One of the most pervasive cultural perceptions around food consumption in general is that eating meat is for men and that, conversely, veganism is feminine. A new study explores whether reframing vegan dishes through masculine marketing alters men’s conception, and consumption, of vegan food.... Read more
Lenny & Larry’s taps into consumer demand for more protein with Big Bar
Lenny & Larry’s is expanding its portfolio of cookie snack bars with a bigger format to tap into the increased demand for a variety of better-for-you claims, the company's senior VP of marketing and innovation Chris Cook told FoodNavigator-USA.... Read more
Introducing the FoodNavigator-USA digital summit: Futureproofing the Food System Nov. 14-16
To feed a global population of 10bn people by 2050 we need to produce more food in the next 40 years than we have in the past 8,000 years, but as illustrated by the Green Revolution simply increasing available calories isn’t the answer – they need to be nutrient-dense and accessible so as not to contribute to diet-related chronic disease and produced in a way that doesn’t further compromise the health of the planet.... Read more
Cargill opens European Protein Innovation Hub to allow customers to create new protein products
As part of an investment of €50m into Cargill’s Saint-Cyr en Val facility in Orleans, France, American multinational Cargill is opening a protein innovation hub. The hub promises to give the company's customers the tools to trial, create and taste protein-rich products.... Read more
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Elite Nutrition for Everybody
SUPPLIERS
Angel Yeast – Yeast and Baking Ingredients
Angel Yeast Co., Ltd, founded in 1986, is a world leading yeast technology driven manufacturer with 11 state of the... more details
PPM Technologies, LLC
PPM Technologies is a globally recognized manufacturer of industrial food-processing equipment for conveying, frying, seasoning, and cooling applications.... more details
SweeGen
The future is about elevating wellness for everyone. As zero calorie sweetness and taste modulation experts, Sweegen is a full-service... more details
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