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Product Newsletter: Proteins
PROTEINS - LATEST NEWS AND PRODUCTS
‘It is crucial for consumer acceptance’: Replacing animal fats in plant-based food
While with any food, ‘taste is king,’ texture is also extremely important, especially in products aiming to mimic meat. For optimal texture, many manufacturers argue, animal fats, which contribute significantly to the texture of real meat, must be replicated for plant-based meat.... Read more
French food tech firm Umiami raises €32.5 million to speed up distribution in Europe
French plant-based whole-cut chicken producer Umiami has secured a further €32.5 million Series A funding, bringing its total raised to date to over €100 million.... Read more
'What we do is not artificial': The Michelin-trained chef hoping to revamp the plant-based category
Emma Bowe, who has worked alongside Heston Blumenthal and cooked for royalty and prime ministers, told FoodNavigator how she brings forth her experience in the culinary world to create her brand.... Read more
Catalonia invests €7m into alternative protein research
The government of Catalonia, Spain has invested €7m into alterative protein research, one of the largest investments into the sector in Spain’s history. It will aim to scale up Catalonia’s plant-based and fermentation-made food production.... Read more
Quorn, mycoprotein and the push to grow a ‘third kingdom of fungi proteins’
Mycoprotein and fungal proteins hope to offer a solution to the negative impact to the environment associated with industrial farming, heard FoodNavigator’s recent Climate Smart Food​​ digital summit.... Read more
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SUPPLIERS
Future Food-Tech London, September 28-29, 2023
Creating Nutritious & Healthy Foods for a Climate-Smart Future Future Food-Tech's European flagship brings together 800+ leaders from food brands, ingredient... more details
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