If you are unable to view this message correctly, click here

Product Newsletter: Proteins
This issue is sponsored by Synergy Flavors
SPONSORED MESSAGE
Street food pushes culinary boundaries & flavors
Street food pushes culinary boundaries & flavors
Street food has become an integral part of American gastronomy. From exciting fusions and Instagrammable dishes to global influences and authentic appeal, street food is now a driving force of inspiration for finished product innovation.... click here
PROTEINS - LATEST NEWS AND PRODUCTS
Omeat completes pilot plant, moves towards cultivated meat commercialization
Located in Thousand Oaks, Ca., the 15,000 square-foot pilot plant has the capacity to produce up to 400 tons of product, strengthening Omeat's path towards regulatory review and approval for a growing demand of sustainable alternative proteins.... Read more
Startup sees demand for insect protein creep up
Divaks, the insect ingredients start-up, is scuttling to meet fast-growing consumer demand for alternative protein sources with its mealworm plant expansion.... Read more
How do consumers’ perception of healthy drive their purchase habits and product development?
What does it mean to eat healthy? A survey by the International Food Information Council (IFIC) finds that 74% of consumers believe that food and beverage choices are interconnected with mental and emotional well-being, along with other insights that detail health perceptions and its impact on produce development for the food and beverage industry.... Read more
NotCo 2.0: Plant-based company makes bigger B2B push to be the ‘ChatGPT of food'
Chilean food tech company NotCo is taking its AI-based technology Giuseppe to a wider business-to-business (B2B) audience in an effort to create the "ChatGPT of food," as it continues to find new ways to innovate in the plant-based market, company founder and CEO Matias Muchnick told FoodNavigator-USA.... Read more
Me vs. others, status vs. group: The values that drive alternative meat consumption
Why do people buy meat alternatives? A new study reveals that values focused on one’s relationship to a group, such as ‘self-transcendence’, are far more likely to influence their decision to buy meat alternatives than ‘self-focused’ values such as a desire for self-enhancement and openness to change.... Read more
Grupo Nutresa to feature EVERY Eggwhite in alt meat portfolio
The Colombian CPG food company’s alternative meat product line will feature EVERY EggWhite to enhance taste, texture and mouthfeel without the use of eggs, according to a co-issued press release from both companies.... Read more
Food remains an issue of concern globally as food insecurity persists, suggests survey
Food insecurity persists as a major problem around the world. A survey conducted by Stack Data Strategy on behalf of campaign Hungry for Action shows that concerns about the ‘supply and price of food’ consistently remains a priority among the population globally, in both richer and poorer countries.... Read more
‘For the industry to succeed, there will need to be a ramping up of investment’: The past and future of the cultivated meat market
The number of deals in the cultivated meat market in the first eight months of 2023 has significantly declined since 2022, a report by financial advisory firm Oghma Partners shows. However, strong government investment and potential regulatory approval could provide a boost for the sector.... Read more
Start-up’s technology can save food businesses money by preventing heat waste
Sweden-based green-tech startup Enjay produces technology which can prevent heat waste. This can not only help businesses save a great deal of money, but reduce their carbon dioxide emissions as well.... Read more
Exploring how consumers define ‘healthy’ through dietary patterns
Consumers’ relationship with food continues to evolve through diets that target more specific needs while simultaneously shifting how they define healthy, according to results from the International Food Information Council (IFIC) Food and Health survey.... Read more
RELATED PRODUCTS
Case Study: Create Crave-Worthy Meat Alternatives with ADM’s SojaProtein
Is your brand reputation at risk?
Benson Hill positively impacts supply chain ESG metrics
Vanillin to boost your sensory experience
Improve nutrition & labeling with Chickpea & Aquafaba
A Sustainably Sourced Natural Yeast Protein
(Even Better) Better-For-You Extruded Snacks
Leveraging the Power of Pea Protein for Meat Alternatives
Find answers to what American oat consumers want
Pack in the protein. Prevent off-notes
SUPPLIERS
Angel Yeast – Yeast and Baking Ingredients
Angel Yeast Co., Ltd, founded in 1986, is a world leading yeast technology driven manufacturer with 11 state of the... more details
PPM Technologies, LLC
PPM Technologies is a globally recognized manufacturer of industrial food-processing equipment for conveying, frying, seasoning, and cooling applications.... more details
Solina
Solina is a leading global partner for the food industry that has the local knowledge and global scale to address... more details
SweeGen
The future is about elevating wellness for everyone. As zero calorie sweetness and taste modulation experts, Sweegen is a full-service... more details
Free Newsletters for Food, Beverage & Nutrition
 Choose from more than 20 industry e-newsletters
SIGN UP
To continue to receive this newsletter in your inbox, please whitelist our newsletters.
Unsubscribe | Privacy policy | Contact us
© William Reed Ltd 2023. All Rights Reserved.
Registered Office: Broadfield Park, Crawley RH11 9RT.
Registered in England No. 2883992. VAT No. 644 3073 52.
www.william-reed.com