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Product Newsletter: Proteins
PROTEINS - LATEST NEWS AND PRODUCTS
Heali’s food-as-medicine platform to improve nutrition, food access for consumers, businesses
With $3M in seed funding from Astanor Ventures, Heali plans to expand its personalized nutrition services for consumers and patients with chronic illnesses through its database of evidence-based nutrition research, while developing a larger presence with healthcare providers and health systems.... Read more
Will ‘healthy’ iconography help consumers select better options?
While the FDA is updating its current definition of healthy and exploring voluntary iconography for packaging, the term means many different things to many different people, which could complicate the impact of the icon and product marketing, suggests research from the International Food Information Council shared during FoodNavigator-USA's Futureproofing the Food System virtual summit on Nov. 15.... Read more
[Watch-on-demand] “Your AI is going to be as good as your data”
Understanding how to identify and leverage useful data into a consistent and predictive algorithm is critical for a nimble and productive business strategy. How can businesses across the food sector—from ingredient discovery and product development to marketing and supply chain management—find the right data to help drive their AI?... Read more
 Watch on demand: Can cellular agriculture, precision fermentation and molecular farming deliver on the promise for more sustainable proteins?
Despite notable advances in alternative protein production in 2023, including clearing regulatory hurdles, increasing capacity and expanding distribution, the segment faces significant hurdles, including questions about safety, sales and its ability to meaningfully impact the sustainability of the food system given capacity and capital constraints.... Watch now
The ‘world’s first’ alt seafood association wants to close the protein, omega gap
The Future Ocean Foods association has several activities on the agenda, including improving the nutritional profile of alternative seafood, with a particular focus on protein and omegas.... Read more
 Soup-To-Nuts Podcast: How plant-based players can ensure steady, long-term growth
Contrary to high-profile headlines about sliding sales of meat alternatives, consumer demand for plant-based products across categories continues to climb, but for the segment to reach its full potential – and continue expanding its consumer base – new research suggests brands and retailers must improve access to reliable, accurate information about how their products are made, the value they offer, where to find them and how to prepare them.... Listen now
Watch this week: FoodNavigator-USA’s digital summit explores trends in food-tech, food as medicine and the circular economy
This week, join FoodNavigator-USA and stakeholders across the supply chain, including Eat Just, The Hartman Group, Oishii, NotCo, Instacart, NIQ, Consumer Brands Association, FMI – The Food Industry Association, Cargill and more for our three-day Futureproofing the Food System digital summit.... Read more
Beyond Meat struggles continue in US, doubles down on EU expansion
According to analysts, Beyond Meat is in ‘survival mode’, as the plant-based meat maker continues to lose share in US retail. At the same time, the company is increasing distribution across the pond, where it has observed a faster-growing market.... Read more
Spilling the tea (and coffee) on natural beverage trends
The functional and perceived health benefits of tea and coffee paired with their familiarity and diverse usage occasions across dayparts make them ideal platforms for beverage manufacturers to meet consumers’ evolving preferences for indulgence, health and everything in between, according to natural beverage ingredient supplier Finlays.... Read more
Consumers expect to pay more for holiday meals, continue seeking convenience from grocery retailers
Thanksgiving retail is expected to see a more judicious consumer who expects to pay more this year and will seek more deals while retailers can expand food service departments with semi and fully-prepared meals to complement the majority of consumers who cook at home, according to holiday data from both FMI – The Food Industry Association and Circana.... Read more
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SUPPLIERS
Angel Yeast – Yeast and Baking Ingredients
Angel Yeast Co., Ltd, founded in 1986, is a world leading yeast technology driven manufacturer with 11 state of the... more details
PPM Technologies, LLC
PPM Technologies is a globally recognized manufacturer of industrial food-processing equipment for conveying, frying, seasoning, and cooling applications.... more details
Solina
Solina is a leading global partner for the food industry that has the local knowledge and global scale to address... more details
SweeGen
The future is about elevating wellness for everyone. As zero calorie sweetness and taste modulation experts, Sweegen is a full-service... more details
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