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Product Newsletter: Proteins
PROTEINS - LATEST NEWS AND PRODUCTS
Givaudan and UC Berkeley release new research on maximising alt-protein efficiency
The duo’s latest white paper, “10 Alternative Protein Pathways: Opportunities for Greater Efficiency”, provides insights into how the sector can make plant-based products more affordable and sustainable.... Read more
From ‘travelling through taste’ to cognitive health: The 2024 trends predicted to shake-up food and beverage
What food and drink trends have been predicted for 2024? We catch up with ingredients suppliers ADM, Arla Foods Ingredients, and Prinova Europe to ask how they’re preparing for the year ahead.... Read more
Beef can stimulate muscle protein synthesis more effectively than plant-based proteins, says study
Protein consumption is vital to our muscles, as it stimulates the process of producing new muscle proteins, also called muscle protein synthesis. A new study suggests that this process is stimulated to a higher extent following the consumption of a meal in which protein comes from meat, specifically beef, than a meal containing only plant-based protein sources, even when the protein levels are the same.... Read more
Is the ‘healthy indulgence’ production trend out, the immunity diet one in for 2024?
With the increasing emphasis on consumer health and wellbeing, a food futurologist shares the top 2024 dietary trends that will make a big impact—and interesting fruit and veg choices and eating occasions are getting a big appearance.... Read more
FIE Innovation Award winners on solutions in plant-based fat: ‘We'll help advance the whole food sector'
At Food Ingredients Europe this year, the ‘Plant-based Innovation Award’ went to MirrorTissue, a plant-based ‘fatty lipid solution’. Here the producers discuss their triumph... Read more
How to produce higher value alternative proteins with less cost, waste and energy
Innovative processing and sequential extraction and purification hold the key, believes NIZO Food Research.... Read more
Producers boost plant-based meat’s nutritional value
Plant-based meats role in public health will be boosted by the addition of ingredients such as vitamin B12.... Read more
 NPD Trend Tracker: From LeBron James-backed tequila to Harry Kane crisps
As Christmas approaches, we have the launch of a Harry Kane-fronted crisp product, the UK listing of a LeBron James-backed tequila, and the release of plant based chicken nuggets to celebrate the release of Chicken Run: Dawn of the Nugget. We also have watermelon gin, drinks themed cloth wrap, and the appearance of Christmas gift-wrapping stations across the UK. Image Source: kertlis/Getty Images... See more
Lower-impact protein and dietary swaps benefit climate change and health
Making simple substitutions by swapping animal-based products for plant-based alternatives and opting for lower-impact protein supports climate change efforts and personal health goals, a new study reveals.... Read more
Beyond meat and dairy analogues: What can plant-based protein do?
Plant-based protein isn’t just about meat and dairy analogues. At Food Ingredients Europe in Frankfurt last month, FoodNavigator spoke to companies doing a range of things with alternative proteins outside of simply adding them to plant-based burgers, sausages, milk and cheese.... Read more
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