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Product Newsletter: Proteins
PROTEINS - LATEST NEWS AND PRODUCTS
Pitch perfection: Alt-protein founders share tips for securing funding at Future of Protein Production event
Alt-protein startups that are trying to attract the attention of venture-capital (VC) investors often need to ensure their business pitches focus on how they can capture a market through their product and team, while founders must convey confidence and authority, a panel shared at the 2024 Future of Protein Production event in Chicago, Ill. last month.... Read more
Choppy! blends animal, plant-based ingredients to bridge alternative protein taste gap
Choppy!, an alternative meat brand that combines textured plant protein with animal byproducts like collagen, beef tallow and bone broth, provides consumers with "the sensory experience of meat" in its hybrid product with the long-term goal of reducing meat consumption, the company's founders Saba Fazeli and Brice Klein told FoodNavigator-USA.... Read more
Which plant-based alternatives are healthier than animal products?
Are plant-based meat and dairy substitutes healthier? Well, yes. And no. It depends. A new study investigates which substitutes do best, and worst, when pitted against animal products.... Read more
Plant-based 3.0: Industry insiders share strategies for pushing alternative proteins forward
After a challenging few years in which falling sales and units dragged plant-based protein into the trough of disillusionment, stakeholders are finding ways up the other side of the Gartner Hype Cycle by leveraging emerging technologies, novel ingredients and new culinary techniques, which FoodNavigator-USA explores in an upcoming free webinar.... Read more
Scaling alt-protein production: What to know about moving from lab to commercial scale
Alt-protein companies scaling their fermentation processes beyond the lab face numerous challenges that require them to think through production processes, raw ingredients, and the design of a manufacturing facility to create a commercially viable product.... Read more
Moving beyond finger-pointing: Creating healthier products that deliver on taste, indulgence
Packaged food, especially ultra-processed, is a popular scapegoat for the ongoing struggle with diet-related chronic disease in America, where 70% of adults are overweight or obese, 50% have diabetes or prediabetes and 50% have heart disease – but what if rather than blaming packaged food, it was looked at as part of the solution?... Read more
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Edelman
Edelman is a global communications firm that partners with businesses and organizations to evolve, promote and protect their brands and... more details
PPM Technologies, LLC
PPM Technologies is a globally recognized manufacturer of industrial food-processing equipment for conveying, frying, seasoning, and cooling applications... more details
Rethink Events Ltd
Rethink Events' global summits are created by experts in the agri-food, water and sustainable materials industries to address the issues... more details
U.S. Soy
U.S. Soy envisions a world where soy is a fundamental ingredient in solving the broad challenges of humanity – transforming... more details
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