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Product Newsletter: Proteins
PROTEINS - LATEST NEWS AND PRODUCTS
Nutri-Score for animal welfare? Food agency proposes A-E labelling
A five-level classification labelling system for animal welfare is being proposed in France.... Read more
Better-for-you pizza? How Nomad cuts fat, salt and calories from Goodfella’s
Every pizza in Nomad Foods’ Goodfella’s range is now non-HFSS. Here’s how.... Read more
Six start-ups rethinking cocoa for alt choc innovation
Amid soaring prices and deforestation regulations, chocolate manufacturers may well be tempted to turn their back on cocoa. What alternatives are on offer?... Read more
Are protein bars and powders damaging to gut health?
High-protein products and gut health represent two of the biggest food trends of the last decade, but is one bad for the other?... Read more
From peas to pintos: The new ingredients being tested in plant-based dairy
Researchers are looking beyond soy and oat for plant-based dairy innovation. Which ingredients are being put under the microscope?... Read more
The next dairy 'superfood' could be... fortified buffalo yogurt
A nutritional powerhouse that packs more protein and less cholesterol than cow's milk yogurt, buffalo yogurt is ripe for functional innovation, a study suggests.... Read more
How 'buttery' cultivated bluefin tuna is made, and served raw
Wanda Fish has succeeded where most have failed; the start-up has grown ‘very challenging’ bluefin tuna cell lines for cultivated fish production.... Read more
Disgust still poses major barrier to adoption of insect protein
Despite a range of benefits, insect protein has faced strong barriers to adoption. This is largely due to consumer disgust, but some demographics are more put off than others.... Read more
How brands communicate gut health benefits, creatively
In Europe, food and drink makers tapping into the gut health trend find themselves hamstrung by health claims regulations. How can they communicate benefits, without breaking the law?... Read more
A world first: How Albert Heijn shares climate footprints to the ingredient level
The Dutch supermarket retailer has become the world’s first to share its products’ climate footprints – to the ingredient level – with consumers. Here’s how.... Read more
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SUPPLIERS
Edelman
Edelman is a global communications firm that partners with businesses and organizations to evolve, promote and protect their brands and... more details
Rethink Events Ltd
Rethink Events' global summits are created by experts in the agri-food, water and sustainable materials industries to address the issues... more details
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