If you are unable to view this message correctly, click here

Product Newsletter: Proteins
PROTEINS - LATEST NEWS AND PRODUCTS
FDA, industry leaders explore a streamlined path to market for cultivated protein
Regulatory approval for cultivated meat products is rigorous but possible – as seen with GOOD Meat and UPSIDE Foods – and FDA is streamlining the regulatory pathway for cultivated meat and encourages companies seeking approval to engage with it “early and often” during research and development, the agency shared with FoodNavigator-USA.... Read more
Startup Pavilion at IFT FIRST showcases sustainable, better-for-you solutions
The Startup Pavilion at the Institute of Food Technologists’ annual Food Improved by Research Science and Technology (IFT FIRST) conference in Chicago this month will feature 100 food and tech businesses ranging from pre-seed to growth stage featuring cutting-edge solutions to some of the most pressing challenges facing the food system.... Read more
Revyve cracks open vegan egg replacements with upcycled ingredient at IFT FIRST 2024
Netherlands-based foodtech company revyve will debut at IFT FIRST an egg-white replacement made from upcycled brewer’s yeast for use in plant-based meat that it says delivers similar texture and binding properties as conventional poultry eggs without additional starches, emulsifiers or binders.... Read more
 Soup-To-Nuts Podcast: Danone’s innovation strategy focuses on ‘big bets’ of protein, enhanced plant-based & the biome
In an era where money is tight for consumers and companies alike, and leeway for new products to fall short of expectations is even tighter, many CPG companies are rethinking their innovation investment strategy to make fewer but bigger bets – a strategy that is paying off for Danone.... Listen now
Blended & hybrid protein products’ potential for sustainable food production
Combining plant and animal proteins into hybrid and blended products can diversify diets which “may have a positive environmental impact on our food ecosystem,” Dina Fernandez, global science & tech director, alternative proteins, ADM, told FoodNavigator-USA.... Read more
 Livestock Labs is creating stable cell lines with desirable characteristics to advance commercial production of cultivated meat
For the cultured meat industry to deliver on its promise of feeding a growing population in a way that is healthy for people and the planet, it needs stable cell lines with desirable characteristics for commercial production, which is where the startup Livestock Labs comes in.... Watch now
 Hydrosome Labs’ ultra-fine bubbles boost precision fermentation production, open doors for beverages to better deliver functional ingredients, nutrition
Innovative startup Hydrosome Labs is leveraging ultra-fine bubbles to overcome significant roadblocks to the development of alternative proteins via precision fermentation, including capacity constraints, by dramatically increasing yield from the same size or previously suitable tanks while also lowering energy, input and cost requirements.... Watch now
 Vêsucré’s recipe for creamy, clean-label vegan desserts: neurodivergent employees + simple ingredients
Crafted by a neurodivergent team with special skills for consumers with special diets in a facility where nothing goes to waste, startup Vêsucré is bringing to market decadent vegan desserts that are free from soy, gluten and refined sugar.... Watch now
Consumers go nuts for protein-packed product innovation
With Reese’s collaborating with One to launch a high protein iteration of the iconic peanut butter cup, should other manufacturers be looking at this functional ingredient too?... Read more
 50/50 Foods targets flexitarians with Both Burgers featuring half beef, half veggies
50/50 Foods' Both Burgers with a 50/50 beef and veggie blend target flexitarians who love meat but want more plants, while also addressing water scarcity caused by traditional agriculture, according to CEO Drew Arentowicz at the Future Food Tech Alternative Proteins Summit in Chicago this month.... Watch now
RELATED PRODUCTS
Create a Buzz with Blended Meat
Meet the GemPro Nova Series of Functional Wheat Proteins
Learn more: Future Food-Tech Alternative Proteins
How Tech Transforms Pea Protein Production
Case Study: Create Crave-Worthy Meat Alternatives with ADM’s SojaProtein
Benson Hill positively impacts supply chain ESG metrics
Vanillin to boost your sensory experience
Improve nutrition & labeling with Chickpea & Aquafaba
A Sustainably Sourced Natural Yeast Protein
Leveraging the Power of Pea Protein for Meat Alternatives
SUPPLIERS
Edelman
Edelman is a global communications firm that partners with businesses and organizations to evolve, promote and protect their brands and... more details
PPM Technologies, LLC
PPM Technologies is a globally recognized manufacturer of industrial food-processing equipment for conveying, frying, seasoning, and cooling applications... more details
Rethink Events Ltd
Rethink Events' global summits are created by experts in the agri-food, water and sustainable materials industries to address the issues... more details
U.S. Soy
U.S. Soy envisions a world where soy is a fundamental ingredient in solving the broad challenges of humanity – transforming... more details
Free Newsletters for Food, Beverage & Nutrition
 Choose from more than 20 industry e-newsletters
SIGN UP
To continue to receive this newsletter in your inbox, please whitelist our newsletters.
Unsubscribe | Privacy policy | Contact us
© William Reed Ltd 2024. All Rights Reserved.
Registered Office: Broadfield Park, Crawley RH11 9RT.
Registered in England No. 2883992. VAT No. 644 3073 52.
www.william-reed.com