Mycelium can be a protein-rich alternative to animal products. But will consumers accept it? The interplay of disgust and naturalness perceptions is the key, a new study suggests.... Read more
Could two of the biggest trends in the food and beverage sector be powerful allies? And what opportunities could this create for food and beverage manufacturers?... Read more
Cultivated meat has traditionally been posited as an alternative to traditional animal agriculture. Now, Meatable suggests that it could help farmers, not hurt them.... Read more
Edelman is a global communications firm that partners with businesses and organizations to evolve, promote and protect their brands and... more details
Rethink Events' global summits are created by experts in the agri-food, water and sustainable materials industries to address the issues... more details
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