One of the key barriers to upscaling cultivated meat is cost. With a more efficient process and a cheaper culture medium, a new study claims to have reduced this input.... Read more
Using a combination of artificial intelligence and synthetic biology, one start-up is enhancing proteins into a wide array of functions across the food industry.... Read more
The increasingly popular carnivore diet is shaping up to be a powerful new food trend. But what is it, why has it become so popular, and what opportunities does it create for food manufacturers?... Read more
Sweet proteins can provide benefits that other sweeteners canât, and without some of the drawbacks they provide. But how can they be produced?... Read more
Functionality is a key element of producing plant-based products. Generative AI, one start-up suggests, could boost research into protein functionality.... Read more
Edelman is a global communications firm that partners with businesses and organizations to evolve, promote and protect their brands and... more details
Rethink Events' global summits are created by experts in the agri-food, water and sustainable materials industries to address the issues... more details
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