If you are unable to view this message correctly, click here

Product Newsletter: Proteins
This issue is sponsored by Cargill’s Food Solutions
SPONSORED MESSAGE
Taste tomorrow’s protein at FiE2024 with Cargill
Taste tomorrow’s protein at FiE2024 with Cargill
At FiE 2024, we’ll be presenting ABUNDA® mycoprotein that enables you to develop meat-like whole muscle alternatives like chicken and fish, that are delightful in taste and texture. Taste this ingredient in action and join us in Hall 4.2 (Stand: J10)!... click here
PROTEINS - LATEST NEWS AND PRODUCTS
EUDR delay: The winners and losers
The proposed EUDR delay could be a relief for many if approved, but its mooting has also been controversial. Who are the winners and losers of the delay?... Read more
Redefine Meat plots NPD as plant-based market 'regains sales'
Plant-based meat alternative heavyweight Redefine Meat has plotted a series of new launches and retail listings as the market rebounds following a recent tumble and stagnation.... Read more
Replacing oils and fats with water: Deep-tech start-up secures €4.2m
Healthier food-tech business MicroLub, which uses tech to replace fats and oils with water – while claiming sensory retention – has closed a €4.2 seed investment round to commercialise.... Read more
Lidl invests in own-label plant-based, targeting 25% category sales
European discounter major Lidl is betting big on plant-based following booming sales, introducing a raft of new listings under a new own-label range.... Read more
When is iron most bioavailable?
When it comes to essential nutrients, its vital to understand when they are at their most bioavailable. Iron is no exception.... Read more
Start-up fights iron deficiency through precision fermentation
A biotech start-up is producing iron compounds, through precision fermentation, that are more bioavailable than much naturally occurring iron in plants.... Read more
Heura sets sights beyond meat with ‘six more patents’ incoming
Heura Foods is flexing its business muscles and seeking to bolster its portfolio by expanding beyond meat alternatives into other markets, with collaboration a key tactic in its arsenal.... Read more
UK Government to create regulatory sandbox for cultivated meat
With £1.6m funding, the new regulatory sandbox aims to streamline the novel food application process of cultivated meat in the UK.... Read more
Meat-free sausages bucking category dip, but they’re on a knife-edge
Sales of branded meat-free sausages are growing despite a wider plant-based category slump, but meat and alt-meat processor, Pilgrim’s, says any sales positivity could easily reverse.... Read more
EUDR: Inside the guidance
On the day the EUDR was delayed, the EC released guidance, aiming to clarify some of the key elements of the regulation.... Read more
RELATED PRODUCTS
The future of chicken: Are you ready to lead?
Future Food-Tech London Summit Brochure
Create a Buzz with Blended Meat
Study: Natural Preservation Is What Consumers Want
Culinary Inspiration for future protein products
Case Study: Make Your Meat Go Further
Formulate for appealing labeling with Symrise chicken meat powder
Take your dairy-free innovations to new heights with yeast protein
SUPPLIERS
Edelman
Edelman is a global communications firm that partners with businesses and organizations to evolve, promote and protect their brands and... more details
Rethink Events Ltd
Rethink Events' global summits are created by experts in the agri-food, water and sustainable materials industries to address the issues... more details
Free Newsletters for Food, Beverage & Nutrition
 Choose from more than 20 industry e-newsletters
SIGN UP
To continue to receive this newsletter in your inbox, please whitelist our newsletters.
Unsubscribe | Privacy policy | Contact us
© William Reed Ltd 2024. All Rights Reserved.
Registered Office: Broadfield Park, Crawley RH11 9RT.
Registered in England No. 2883992. VAT No. 644 3073 52.
www.william-reed.com