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Product Newsletter: Sweeteners (intense, bulk, polyols)
SWEETENERS (INTENSE, BULK, POLYOLS) - LATEST NEWS AND PRODUCTS
How newstalgia blends comfort and novelty in the snack category
Consumers still crave familiar flavors and experiences, as they did during the pandemic, but they also are open to new innovations and technologies -- leading to an emerging trend of 'newstalgia,' Kevin Ryan, CEO, Malachite Strategy and Research, explained to FoodNavigator-USA.... Read more
KIND embraces ‘AND’ philosophy for snacking innovation to balance health, taste, convenience & sustainability
Health and wellness remain top priorities for snackers, but as peak pandemic continues to recede, indulgence is becoming more important and as such consumers are less willing to sacrifice taste for functional benefit, according to Emily Strobel, VP, growth platforms and innovation at KIND.... Read more
How the cookie doesn’t crumble: Biobake promises to improve shelf-life and reduce food waste in bakery snacks
While traditional amylase-based enzymes have helped bakery snacks improve shelf-life and freshness, its efficacy is limited if the dough contains high amounts of sugar. Kerry’s anti-staling enzyme, Biobake Fresh Rich addresses freshness and moisture for doughs containing more than 20% sugar, while reducing food waste by improving shelf life for bakery snacks.... Read more
Limiting front-of-pack nutrition labeling to added sugar, saturated fat & sodium could skew potential health impact, stakeholders tell FDA
Front of package nutrition labeling intended to help consumers select healthier foods and beverages by potentially calling out the amount of added sugar and other nutrients of interest could unintentionally expose children to higher levels of non-nutritive sweeteners, a public health advocate warned earlier this month at a public meeting hosted by The Reagan-Udall Foundation for FDA.... Read more
Advertising allulose simply as ‘sugar’ is misleading, watchdog determines in case against Nutrishus Brands’ RxSugar
While allulose may technically be a ‘rare’ sugar, marketing it simply as sugar could mislead consumers to believe it is or is the same as common table sugar, the National Advertising Division of BBB National Programs determined in a recent decision.... Read more
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SUPPLIERS
ADM: Innovation that Feeds the Future
At ADM, our mission is to bring your food and beverage ideas to life – from the initial concept all... more details
Apura Ingredients
Apura Ingredients is one of the largest North American distributors of low- and no-calorie sweetener solutions and flavor modulators to... more details
ASR Group
ASR Group is the world’s largest refiner and marketer of cane sugar, with an annual production capacity of 6 million... more details
Green Plains Inc.
Green Plains is a leading ag-tech company using innovative processes to transform annually renewable crops into sustainable, high-value ingredients... more details
SilkySweet
Wish you could create Sugar-Free Formulations that actually Improve Flavors vs Pure Cane Sugar?... more details
SweeGen
The future is about elevating wellness for everyone. As zero calorie sweetness and taste modulation experts, Sweegen is a full-service... more details
Vivify
Vivify, formally Aakash Chemicals & Dye Stuffs, has more than 40 years of expertise as a leading provider of specialty... more details
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