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Product Newsletter: Sweeteners (intense, bulk, polyols)
This issue is sponsored by Ingredion
SPONSORED MESSAGE
Partner with Ingredion for the most sustainable sugar reduction solutions.
Partner with Ingredion for the most sustainable sugar reduction solutions.
Sugar reduction isn't just good for consumers, it's good for our planet. See how Ingredion and stevia can improve your sustainability story... click here
SWEETENERS (INTENSE, BULK, POLYOLS) - LATEST NEWS AND PRODUCTS
Start-up cuts 70% sugar with sweetener-free substitute: ‘It’s a plug-and-play solution’
Israeli start-up Resugar has developed a 1:1 sugar substitute for food manufacturers, and ice cream major Froneri – owner of the Nestlé-Froneri brand in Israel – is amongst its first clients.... Read more
Valio leverages AI and dairy proteins for 30% sugar reduction in milk chocolate: ‘The taste remains the same’
Dairy company Valio is using the power of artificial intelligence to design a milk chocolate that it describes as ‘future proof’.... Read more
Barry Callebaut unwraps ‘second generation’ of chocolate: ‘It gives a cocoa bite, instead of a sweet bite’
The chocolate major is ‘redesigning’ how it farms, ferments, and roasts cocoa beans to develop a range of chocolate. We ask Bas Smit, Vice-President, Global Marketing and R&D, how the company is putting ‘cocoa first, sugar last’.... Read more
Rare sugars expert announces sweetener breakthrough
European industrial biotechnology specialist BRAIN Biotech has teamed up with Bonumose to bring the rare sugars expert’s sweetener tagatose to market globally.... Read more
BlueTree: Meet the start-up filtering out disaccharides to cut sugar but leave taste
Unlike most sugar reduction solutions on the market, BlueTree Technologies isn’t replacing sugar with a substitute. Meet the Israeli start-up working with ‘simple’ technology to remove disaccharides from milk and juice.... Read more
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