SPOTLIGHT

About Our Beef

We bring in this Wagyu fresh, directly from Australia. The Wagyu farmers are based in New South Sales, with an unbelievable climate to raise high-quality cattle. The cattle enjoy an Australian-Japanese diet consisting of local ingredients with a Japanese twist.

The Australian Wagyu paired with the striploin muscle, provide a perfect balance of tenderness and flavour. The beef is then aged for a minimum of 30 days, further developing the tenderness, and hand-cut each steak to order.