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News & Analysis on the Dairy Industry & Markets 24-Jul-2023
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Power up your plant-based fermented products
Power up your plant-based fermented products
Create winning plant-based fermented products that meet the needs of both consumers and your business with the Plant Power Toolkit. This toolkit helps you build the taste, texture, and health you desire in all your fermented products... click here
TOP HEADLINES
From the familiar to the exotic: Which ice cream trends are driving the category in 2023?
With inflation putting pressure on consumer budgets, the ice cream category has never been more competitive. We speak to ingredient experts on how flavor trends and ingredient innovation can enable manufacturers to embrace market changes.... Read more
Retailer's proposed acquisition of Saputo milk plants raises competition concerns
Australia's Coles Group Limited is bidding to acquire two processing plants from Saputo Australia, a move that has put local dairy industry players on high alert.... Read more
Petition pushes for White House action to implement Food Service Guidelines for Federal Facilities
The Biden Administration’s expansive National Strategy on Hunger, Nutrition and Health released in September included a commitment to expand healthy and sustainable food options at federal food facilities, and now 160 non-governmental organizations are calling on the president to require its implementation.... Read more
Cutting crude protein levels in dairy cow diets can help reduce ammonia emissions
Reducing crude protein levels in dairy cow diets can play a role in helping to reduce ammonia emissions from manure.... Read more
View all news headlines for:    Apr     May     Jun
EDITOR'S CHOICE
Russian state agency takes over Danone Russia shares as CPG giant prepares to ‘protect its rights’
Danone SA reported that Russian authorities have placed the company’s Russian subsidiary under ‘temporary external administration’ – a measure linked to the Kremlin’s bid to strike back at ‘unfriendly states’ over economic sanctions.... Read more
Nestlé’s patented technology can enable ‘source of fiber’ claims for milk products
The food industry giant has developed an enzymatic solution that converts lactose into microbiome-supporting dietary fibers while reducing total sugars at the same time.... Read more
Canadian government invests in DFC to bolster dairy’s economic, environmental and social sustainability
The state is injecting more than $7.5m into Dairy Farmers of Canada (DFC) to carry out research and identify solutions that can improve the industry’s environmental and economic resilience.... Read more
‘I don’t wholly accept that meat is bad and plant is good’: UK minister says shift to plant-based ‘oversimplifies’ environmental sustainability, backs farming efficiency to deliver best of both worlds
Mark Spencer MP refused to accept that reducing livestock grazing land was a viable solution to minimizing meat and dairy’s climate impact, and also eschewed lab-grown meat as an alternative food source.... Read more
ON-DEMAND WEBINARS
Cracking Plant-Based Dairy Challenges with Potato
Don’t let the idea of creating tasty plant-based dairy products intimidate you! Replacing animal - for plant-based ingredients can seem like a difficult challenge, but trust us when we say there’s a great substitute for pretty much everything nowadays. Discover the versatility of potatoes as...
13-Jun-2023
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Dairy Innovation: from sugar reduction to precision fermentation dairy
What’s driving innovation in functional dairy? How can microencapsulation pave the way for functional dairy products that live outside the fridge? How are consumer and regulatory trends driving sugar reduction? Is plant-based dairy finally catching up on nutrition, texture and flavor? And where is precision...
01-Jun-2023
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Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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The Drive for Sustainability and Environmentally-friendly Dairy Products
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...
12-Mar-2020
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Dairy Innovation 2018
Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...
15-Nov-2018
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GLOBAL INDUSTRY NEWS
EU urged to ban influencer promotion of HFSS products to kids, ‘name & shame’ non-compliant players
The European Union is being called on to better regulate influencer marketing and wipe out ‘harmful commercial practices’ posed by influencer marketing, such as the promotion of unhealthy food to children.... Read more
Chocolate makers report slow down of production as margins become squeezed by inflation
Cocoa bean processing in North America has slumped almost 12% in the second quarter, according to figures released by the National Confectioners Association, the lowest in almost 15 years for that period, while in Europe and Asia, factories ground the least cocoa since the beginning of the global pandemic.... Read more
 â€˜Africa is a focal point for composite flour research’: 3D-printed crackers from African-grown peas and quinoa nabs Mühlenchemie’s Flour Innovation Award
There are some really exciting developments happening in the composite flour space - particularly coming out of South Africa, Ethiopia and Pakistan - brought to light through MC Mühlenchemie’s Composite Flour Awards to mark its 100th anniversary.... Listen now
PREVIOUS HEADLINES
Blends of emulsifiers and stabilizers can offer cost-effective alternative to locust bean gum
Professor warns of micronutrient deficiency risks in sustainable diets
Research predicts significant disruption of cheese market with animal-free dairy
Arla and H&H partner in infant nutrition research with APC Microbiome Ireland
‘We were really surprised’: Low-cost precision technology can detect bovine respiratory disease days before symptoms appear
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