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News & Analysis on Chocolate, Candy and Biscuits22-Nov-2021
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TOP HEADLINES
ProSweets 2022 still attracting international interest as German government helps domestic SMEs to take part
Koelnmesse, organisers of the ProSweets trade fair, one of the largest events in the world for the sweets and snacks industry, said it is noticing a high number of applications from international companies with just under three months to go before it returns as a live/hybrid digital event.... Read more
Plant-Powered H!P earns first grocery listings in UK
Vegan-friendly oat milk chocolate H!P (Happiness in Plants), has received a boost to its free-from agenda with nationwide availability online and in stores.... Read more
Lindt to release new vegan bars in UK
Luxury Swiss chocolatier Lindt & Sprungli is entering the vegan fray with its Lindt Classic Recipe vegan milk chocolate bar, set to be launched early 2022.... Read more
New EU rules for deforestation-free products: Companies will be ‘monitored and held accountable’
The European Parliament has said companies supplying products that risk contributing to deforestation will be ‘monitored and held accountable’ through new due diligence regulations. But farming groups have raised concerns that the new regulation might not be WTO-compliant.... Read more
View all news headlines for:    Aug     Sep     Oct
EDITOR'S CHOICE
 Dream Pops: taking plant-based confectionery to another level
Dream Pops a fast-growing plant-based ice cream and frozen novelty brands in North America, is setting its sites on moving into the confectionery aisle in 2022, competing with giants such as Hershey, Mars, and Ferrero.... Listen now
ON-DEMAND WEBINARS
Become a Sustainability Leader in the Food Industry
Join ADM’s global experts as they share consumer and industry trends on responsible sourcing and sustainability. Learn about the innovative ways in which ADM works across the entire value chain to help create measurable progress on sustainability for their customers. From field to final product, this...
28-Oct-2021
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Overcoming the pH-Related Challenges of Pectin Gummy Formulating and Manufacturing for the VMS and Confectionery Markets
Pectin’s vegan-friendly distinction makes it an excellent gelling agent choice to replace gelatin in gummies, jellies, chews, and similar confections. However, pectin can be a troublesome ingredient for even the most skilled candy line operators. Pectin requires a narrow balance of pH to maintain fluidity...
23-Sep-2021
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What’s Next for Sustainable Agriculture
Across the food and agriculture supply chain, stakeholders are coming together to find new ways to ensure food security, advance sustainable development, address climate change, and safeguard biodiversity. This session will explore how producers, NGOs, governments and more are working together to launch new solutions,...
01-Sep-2021
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Cocoa Sustainability: Selling Ethical Chocolate Online with SDG Impact
Mondelēz on making chocolate fair Cathy Pieters, director of Cocoa Life at Mondelēz International, speaks to Lumina Intelligence Sustainability’s ‘Sustainable Food & Drink Podcast’ about learnings from the chocolate maker's sustainability programme and how it is marketing ethical products. Includes a live Q&A. Impact in Cocoa: How...
12-Sep-2019
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GLOBAL INDUSTRY NEWS
Study of breast milk HMOs may facilitate development of new infant formula
Research into the postpartum variations in human milk oligosaccharides (HMOs) adds weight to the argument that extended breastfeeding is beneficial to infant development and may facilitate the development of new infant formula fortified with HMOs.... Read more
Leafreport: Half of CBG products tested don't meet label claim
With CBG more difficult to source than CBD, the website sought to find out whether this meant a lot of CBG products were on the market that didn't meet label claims for amount of the cannabinoid.... Read more
Bringing fruit and veg QC into the ‘digital age’: ‘We want to be the golden standard for fresh produce quality control’
Israeli start-up Clarifruit wants to swap out ‘subjective, inconsistent, and slow’ manual quality control processes in the fresh produce supply chain for an AI-powered digital alternative.... Read more
Top 10 tips for female entrepreneurs
PepsiCo-backed Stacy’s Pita Chips is ramping up its support for female business owners on Women’s Entrepreneurship Day (19 November), following the kickoff of the 2021 Stacy’s Rise Project, a grant and mentorship programme dedicated to helping women grow their businesses.... Read more
PREVIOUS HEADLINES
Quality Street fans get chance to bring back their favourite retro sweet from Christmases past
Will EU legislation usher in a new era for cocoa sustainability?
Barry Callebaut adds Dairy-Free Compounds to its US Plantcraft portfolio.
‘All forms of child labour remain unacceptable’, says new WCF President
From sugar reduction to better-for-you indulgence: What’s trending in child-to-teen snacking?
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