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News & Analysis on Chocolate, Candy and Biscuits 07-Dec-2023
TOP HEADLINES
ProSweets Cologne focuses on the reformulation of sweets and snacks
More than 30 ingredients specialists are set to attend ProSweets Cologne, the supplier fair that runs along side ISM sweets and snacks trade show, to offer natural and sustainable solutions that contain less sugar or carry a clean label declaration.... Read more
Mission accomplished: Luker Chocolate wraps up The Cacao Effect project
Luker Chocolate is celebrating the completion of The Cacao Effect, a five-year initiative that the company said positively impacted over 6,000 rural families in Colombia. The closing event was held on 24 November 2023 in Bogotá, Colombia, and showcased both the project's impact and provided an opportunity for attendees to connect with the project participants.... Read more
Délice & Création puts its might behind the Pastry World Cup
The ingredient specialist trusted by artisan bakers and pastry chefs worldwide has strengthened its commitment to the Mondial des Arts Sucres.... Read more
Butter’s time to shine? The innovations churning up traditional spreads
After decades of ‘very little’ innovation by heritage brands, is butter (and its plant-based counterparts) having a moment? FoodNavigator investigates.... Read more
View all news headlines for:    Sep     Oct     Nov
EDITOR'S CHOICE
Are we heading for a shortage of cocoa?
Heavier-than-usual rainfall during the past three to six months in the main cocoa-producing countries of West Africa - Cote d'Ivoire, Ghana, Nigeria, and Cameroon could impact the chocolate industry due to a shortage of its main ingredient, according to Everstream Analytics, which risk scores and provides predictive supply chain insights for various companies and commodities.... Read more
Oh! Oh! Oh! Is there a right way to eat a candy cane?
There’s no more evident sign that the winter holidays are here than the emergence of candy canes on store shelves in the US – but what is the “right” way to eat them? It’s a fun question that always gets American consumers in a twist, so here goes …... Read more
ON-DEMAND WEBINARS
Sweetest Innovations
In this webinar ConfectioneryNews will profile some of the key innovations in the sector that are being driven primarily by consumer trends. As R&D budgets are increased, we have seen ground-breaking innovations in the gummy market and in vegan chocolate, but where are the next...
13-Sep-2023
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GLOBAL INDUSTRY NEWS
Danone eyes sale of cookie business
Dairy nutrition firm Danone is in talks with a Ferrero-related company regarding the potential sale of baked snacks brand Michel et Augustin.... Read more
Sugarless Sweet: New liquid sweetener brand Zerup can help more beverages go zero-sugar in compliance with Singapore Nutri-Grade
New liquid sweetener brand Zerup believes its products will open new avenues for more beverages in Singapore to go zero-sugar with no compromise on taste, helping firms to comply with the local Nutri-Grade requirements more easily.... Read more
Beyond the berry, Oishii launches Rubī tomato
Oishii’s Rubī, which means “ruby” in Japanese, is the vertical farm’s third fruit within its portfolio to launch in select Whole Foods locations with expected expansion to other locations in the coming months. Prior to Rubī, the vertical farm launched its strawberry varietals, The Omakase Berry and The Koyo Berry.... Read more
125-year-old UK icing and marzipan producer saved from administration
The future of JF Renshaw – which has been supplying the UK and international bakery sector with ready to roll icing, marzipan, frostings, caramel and mallows since 1898 – has been secured following a sale of the business and its assets to British Bakels Ltd.... Read more
PREVIOUS HEADLINES
Far from risking the inherent indulgence of baked goods, Puratos believes health is at the heart of consumer trends for 2024
Recreating Willy Wonka flavours with food science: 'In principle, we could simulate any flavour'
Barry Callebaut sharpens its strategy and claims strong progress on cocoa sustainability with release of latest report
Rainforest Alliance urges COP28 to increase investment in nature-based solutions
Changing menus, focus on sustainable production: COP28 focuses more on food
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William Reed