| Three delicious pizza recipes: Loaded Baked Potato Pizza, Fiery Sausage Pizza & Buffalo Chicken Pizza. | | View Online | Forward to a Friend | | The Pub-style Pizza Issue |  |  | I am all for an amazing gourmet pizza, like our Blackberry Burrata Pizza or Charcuterie Pizza. These recipes set aside tradition in favor of a delicious, sophisticated, modern approach. But, sometimes I’m in the mood for something a little more casual. That got me thinking about some of my favorite pub appetizers, and how they might be prepared as artisan pizzas. Given the source of the inspiration, I simply had to incorporate beer into the pizza dough. All three of the pizza recipes in this issue were baked atop our new Two Hearted Ale Whole Wheat Pizza Dough. The results of our experimentation are three of our new favorite pizzas: a loaded baked potato pizza with all of the fixings, a unique approach to Buffalo chicken pizza, and a fiery sausage pizza with habanero sauce. I hope you enjoy them as much as we do!
Cheers,
Russ Faulk
 | |  | Loaded Baked Potato Pizza
If you love potato skins, that classic pub appetizer, then you’ll love this pizza. Potatoes are smashed and roasted until crisp on the grill, then joined by bacon and cheese on a hearty whole wheat ale pizza dough. Given the time involved in making the smash-roasted potatoes, we recommend doubling or tripling the recipe and making a few of these pizzas.
| |  | Buffalo Chicken Pizza
There is one key way we think many Buffalo chicken pizza recipes fall a little bit short, and that is the sauce. This recipe has a secret weapon – a creamy base made with (unsweetened) whipped cream. The high heat of the pizza oven quickly transforms the whipped cream into a thickened sauce that melds beautifully with the mild blue cheese flavor. This creates the perfect base for the hot sauce and spiced and grilled chicken.
| |  | Fiery Four Sausages Pizza
This pizza is an explosion of flavors. A habanero tomato sauce base is topped with andouille, pepperoni and two kinds of chorizo. Add three kinds of cheese, plus pickled jalapeño, and your taste buds will have nowhere to hide. This pizza is spicy, but it is a balanced and flavorful kind of spicy.
| |  | Two Hearted Ale Whole Wheat Pizza Dough
This recipe creates a very flavorful, hearty dough for your Artisan Fire Pizza Oven. Whole wheat flour and Bell's Two Hearted Ale add a little sweetness and complexity. This is the perfect base for American pub-style pizzas.
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