Pull-Apart Rosemary-Garlic Bread Is Perfect for Bakers of All Skill Levels

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Pull-Apart Rosemary-Garlic Bread Is Perfect for Bakers of All Skill Levels The most challenging part is waiting 30 minutes for it to cool before digging in. GET RECIPE Great Garlic Bread Recipes Classic Spelt Garlic Knots READ MORE Garlic Bread Rolls READ MORE Buttery, Toasty Garlic Bread READ MORE Feast your ears on our new podcast 'Tinfoil Swans' Unsubscribe We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. This email was sent to newsletter@newslettercollector.com Was this email forwarded to you? Subscribe Here Privacy Policy | Terms of Service Dotdash Meredith, 225 Liberty St, 4th Floor, New York, NY 10281 ©2024. All rights Reserved. Food & Wine is part of the Dotdash Meredith publishing family.

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