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News & Analysis for the Beverage Industry

24-Aug-2023

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Insights to unleash the power of new food

New food processes offer immense potential for functional ingredients. How can the beverage industry seize possibilities with, for example, precision fermentation? Visit us to explore this area with our network of in-house and external specialists... click here

TOP HEADLINES

Pumpkin Spice Latte turns 20: What does the fall favorite teach us about great beverage innovation?

Starbucksâ Pumpkin Spice Latte returns to stores today: marking the 20th anniversary of the seasonal favorite. What can we learn from the ongoing success of the flavor?... Read more

Beer and beverage distributors form California Beverage Solution

Seven California beverage distributors have created California Beverage Solution, a shared beverage distribution network, to help suppliers more efficiently and effectively sell, market and distribute drinks in California.... Read more

Cartoon characters land Camden Town Brewery in trouble with UK advertising watchdog

A TV advert for Camden Town Brewery has been deemed âirresponsibleâ by the UKâs Advertising Standards Authority (ASA): which believes the animated advert from AB InBev UK could appeal to people under 18 years old.... Read more

Packaging firm develops paper straw using vegetable lubricant to remove hydrocarbons

Transcend Packaging has partnered with lubricants manufacturer KlÃ¼ber to develop a new paper straw free of hydrocarbons.... Read more

People on the move: New appointments in the beverage industry

American Beverage has appointed a new president and CEO: while Coca-Cola is among the companies welcoming new faces to top jobs.... See more

View all news headlines for: May Jun Jul

EDITOR'S CHOICE

Understanding the consumers driving growth in alcohol-free: Part 2

A fifth of Americans plan to cut back on alcohol. Whatâs motivating them to drink less?... Read more

From special hop blends to natural fruit extracts: Finding the right flavors for alcohol-free

Alcohol contributes to the flavor, body and mouthfeel in traditional alcoholic beverages â so what happens when you take that away? In a category that has been plagued by perceptions of flavor inferiority, we explore how alcohol-free brands are innovating to create a satisfactory flavor experience.... Read more

From calamansi to cardamon rose: Whatâs trending in beverage flavors?

The beverage space is an area for flavor discovery and innovation: and todayâs consumers are becoming increasingly curious and adventurous. So what do experts see trending in todayâs market?... Read more

Gipsy Hill Brewery debuts offset-free carbon negative brews: 'Revolutionizing our supply chain has really made the difference'

Gipsy Hill Brewery claims a world first in creating carbon negative beers without the use of offsets. And the concept, based on regenerative farming, could go well beyond its pints served in London. âBy truly embedding sustainability into our brewing process, we have created a blueprint not only for a sustainable beer range, but for the wider F&B industry," it says.... Read more

UPCOMING SUPPLIER WEBINARS

Embracing Immune Wellness: Meeting Your Customers in Their Active Lifestyle

Today, we live in an era where consumers want to be proactive about their immune health, and are seeking out ingredients that support healthier, more active days. Join Kyowa Hakko for this webinar highlighting one key immune health ingredient, IMMUSEâ¢, that brings a unique mode...

20-Sep-2023

ON-DEMAND WEBINARS

Creating Gummies with Unique and Impactful Taste Using Buffers, Untapped Formulation Tools

While buffers are well-known as pH regulators, in gummies they also have an untapped potential: modulating taste and flavor in dimensions such as intensity, juiciness, sourness, true-to-fruit, and complexity. Bartek conducted sensory analysis on fruit-flavored gelatin and pectin gummies made with different buffers to...

13-Jul-2023

GLOBAL INDUSTRY NEWS

Clearing the funding hump: Saudi invests in camel dairy firm to bolster industry growth amid economy diversification

Saudi Arabiaâs sovereign wealth fund Public Investment Fund (PIF) has set up a new firm called Sawani Company to catalyse the growth of the local camel dairy sector, as part of its efforts to transform the countryâs economy.... Read more

Jim Jones named as 1st FDA Deputy Commissioner of Human Foods

The US Food and Drug Administration has selected James âJimâ Jones as the first Deputy Commissioner for Human Foods to lead the Agencyâs proposed unified Human Foods Program (HFP).... Read more

Packaging pitches: Meet the start-ups rethinking plastic with fungi, algae and grains

Industry is approaching the plastic pollution problem in varying ways, with some companies turning to plastic alternatives made from unlikely materials, from fungi to algae and grains. Join pioneers in the plastic-free space pitch their innovations at Climate Smart Food.... Read more

Reduced consumption of meat could help develop reasoning skills, study finds

A study in Finland has found that reducing meat consumption, along with spending more time reading and playing organised sports, helped develop childrenâs reasoning skills.... Read more

PREVIOUS HEADLINES

Review hails health benefits of beer-gut alliance

Suntory to make fossil-free PET bottles from waste and residues like used cooking oil

Free webinar: Sweetest innovations â can an AI-powered algorithm crack the sweetness code in confectionery?

Britvic invests Â£22.5m in new technology at London factory

Taste still drives beverage choice among consumers, along with hydration, nutrition and simplicity

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