Fall Specials Menu has started! JALAPEÑO POPPERS
Not for the weak—these babies are hot!!! Fresh jalapeño peppers stuffed with vegan Teese® cheddar cheese, breaded and fried. Served with ranch dressing. JIBARITO PO’BOY
Thick-cut grilled seitan, fried plantains, lettuce, onion, tomato, and creole mustard on French bread. Served with your choice of side. CHIPOTLE TOFU QUESADILLAS
Flour tortillas stuffed with fried tofu, cheese option, and creamy chipotle sauce. Served with chips, beans, and nacho cheese! Gluten-free option avail. ORANGE CHICKEN STIR-FRY
Breaded chicken-style seitan, broccoli, carrots, and orange sauce over steamy jasmine rice, garnished with sesame seeds. EGGPLANT INVOLTINI
Oven-roasted eggplant filled with house-made ricotta, spinach, and fresh herbs. Rolled in seasoned panko and baked until crisp. Served over a bed of linguine tossed in cherry tomato sauce. AVOCADO SUPER CRUNCH SALAD
Mix of romaine and spinach tossed with red onions, white beans, corn, grape tomatoes, red bell peppers, and cilantro in Southwest dressing topped with lightly breaded avocado wedges, shoestring potatoes and lime wedge. | 