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GoodTaste with Tanji Â©2017                                                            Issue No. 581, April 2017
San Antonio  |  Houston  |  Austin  |  Hill Country                       Goodtaste TV
Chimichurri sauce
Pig out on the ultimate party food during the only full week of Fiesta! Official events are running everyday in San Antonio thru Sunday, April 30.

We have everything you need for noshing in one place. Nearly two dozen recipes for authentic Tex Mex cuisine, including a killer Chimichurri Sauce you can use on any number of grilled meats during NIOSA!

H-E-B red wine
Cheers to a couple of 'under the radar' reds and a snazzy rosé right on time for Fiesta SA! All of my selections can be found at your local H-E-B for under $20...

The Sledgehammer Pinot Noir is a bold and fruity red wine with rich flavors of blueberry and cherry for only $11.

Paul Friedman and Tanji Patton
These chefs are a hoot! Save room for fabulous cuisine with a side of personality on Goodtaste with Tanji!

Master Chef Paul Friedman [above] pulls back the curtain on the only authentic South African restaurant in Texas - Peli Peli! His own spiritual journey inspired this AMAZING fusion of international flavors.

Then, roll up your sleeves for famous 'Chowda Fries' and more from Chef Jack Gilmore and his new spot in Round Rock, Salt Traders Coastal Cooking. Find all that goodness from the Gulf here!

And, at Mac and Ernie's, what's for dinner is whatever Chef/Owner Naylene is in the mood for at her gourmet roadside eatery in Tarpley, TX!

Blanca Aldaco_ Brian West
Both GA & VIP tickets to my favorite Fiesta event, TASTE of the Northside, are still available FOR A DISCOUNT thru Goodtaste.tv!

And, for the very first time, VIP goers will be treated to interactive cooking demonstrations from star chefs Blanca Aldaco and Brian West in the TASTE VIP Room! Be a part of the show! 

The event is TOMORROW, April 26.

Houstonian contest
Tanji headshot
Thanks for reading! Remember to share away and connect with me through social media. ;)

Any feedback is also welcomed! Send me your thoughts: goodtaste@tanjipatton.com.

Cheers,
Tanji


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