| | | After a barn fire, Editor Anna-Lisa Laca's small community came together and took care of her family and farm. | |
| | | When it comes to the future of conservation policies and farmers’ adoption of them, organizations such as The Nature Conservancy and Pheasants Forever are focused on a key word: voluntary. | |
| ADVERTISEMENT | | | The USDA’s Natural Resources Conservation Service is your resource for financial assistance, technical advice and conservation solutions. | |
| | | Jim Douglas and his son, James, are navigating the joys and hurdles of succession planning. | |
| | | The theme for the 2021 Top Producer Summit is “Breaking New Ground.” The agenda is packed with thought-provoking speakers whose insights will help you capitalize on your full business potential during challenging times. | |
| ADVERTISEMENT | | | Sometimes the only way to get through life’s mishaps is to either laugh or commiserate. So here’s your chance to share it with our readers. Email images to whataday@farmjournal.com or hashtag #FJWhatADay on Twitter and Instagram. | |
| | | For the past two decades, Bill Engle has been buying sleighs and bringing them to tiny Denver, Mo., where he owns most of the old buildings around the square. How many sleighs you ask? Engle estimates he has roughly 300 sleighs in various conditions spread out in nine buildings. | |
| ADVERTISEMENT | | | In this one-hour online training, Certified Crop Advisor Bryan Parr educates farmers on the basics of how to grow hemp for grain or fiber. Click here to learn more or to register. | |
| | | Few producers in the U.S. even want to consider the fact that alternative proteins are a threat to their business in the foreseeable future. Dennis DiPietre and Lance Mulberry want to try to change your mind about that. | |
| | | One of the best business decisions Glen Newcomer ever made was creating a business advisory board. Hear how the Ohio farmer has harvested endless benefits from the board, which is comprised of business leaders, experts and fellow farmers. | |
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