| This weekend, Goodtaste travels to a four-star Texas treasure where mighty steaks like a 22-ounce ribeye will take your breath away! Not only is the fresh farm-to-table food a marvel, but dining here can make a real difference. Then we trace the origins of the mighty fajita from the Bayou City to the Capital City and beyond. Plus, we return to a gem of a restaurant in Katy for “one more bite” of dreamy desserts from a Culinary Institute grad, like Bananas Foster Crème Brûlée.
All aboard! Tanji | 
