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Crispy Buttermilk Fried Chicken Fingers

For easy fried chicken on a weeknight, use boneless, skinless chicken thighs. Marinate your chicken in tangy buttermilk, then dredge the pieces in a breading spiced with smoked paprika and cayenne pepper. Be sure to plan ahead: Brining your chicken a day in advance will result in meat that’s ultra-tender and flavorful.

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