Fiber is a veritable workhorse in functional foods and beverages, with a range of natural ingredients providing texture, structure and stability in product development as well as a myriad of nutritional benefits.
While consumers typically view fiber favorably, they still fall short on intake and need help getting enough. Brands have a great opportunity to help by developing high-fiber products that meet consumer demand for nutrition, taste and texture.
Download this product development to learn more about time-tested and novel fibers to create innovative new products. | 
