Discover the wonderful flavors of National Hispanic Heritage Month.
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Ready Set Eat

 
September 2019

 

MI QUESO ES SU QUESO

In case you missed it, National Hispanic Heritage Month is happening September 15 through October 15. From lively cilantro to smoldering spices, there’s no denying Latin America’s impact on our taste buds. So pull up a chair, and dig into these flavorful ideas from our familia to yours.


 
6 Vegetarian Dishes for Your Next Fiesta

6 VEGETARIAN DISHES FOR YOUR NEXT FIESTA

Step aside, carnitas. You’re not needed here. Vegan Queso (yes, it really is possible!), Sofritas Walking Tacos, and Chipotle Pan Roasted Corn with Tomatoes will have you saying, “What meat?” Plus, we have the perfect products to help you celebrate all. Month. Long.

PASS THE GUAC

 

TRY FRONTERA® FOR AN AUTHENTIC TAKE

Renowned chef Rick Bayless founded Frontera with one aim: to bring people together over bright and bold flavors from the heart of Mexico. We’re big fans of the Chicken Fajita Bowl and the Veggie Taco Bowl, but really, you can’t go wrong with anything that has his seal of approval.

EXPLORE PRODUCTS
Frontera Products
How would you rate your skills in the kitchen?

Let us know so we can give you more tips, recipes, and products personalized to you.

Beginner: Does the microwave count as cooking?
Intermediate: I have a few tricks in my chef's hat.
Advanced: I've been asked when my restaurant is opening.

 
Spanish Chorizo Arepas

SPANISH CHORIZO AREPAS

If you’ve never made arepas before, don’t be intimidated by this recipe. It’s going to change your life. Start by making crispy-on-the-outside, fluffy-on-the-inside arepas. From there, you'll layer on the flavor with smoky chorizo, scrambled eggs, avocado, and queso blanco, or feel free to dream up your own toppings. See? We told you you’d never be the same.

SOUNDS A-MAIZE-ING
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