Rooted in Italy, indebted to the British.
Chicken Marsala
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Jamaican Brown Stew Chicken
Chicken-Fried Chicken With Cream Gravy
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Serious Product Reviews
Why Baking Sheets and Cooling Racks Belong in Every Kitchen
They're not just for baking and cooling cookies.
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Our Favorite Budget Fine-Mesh Strainer Is Only $16
An essential tool for any home cook or baker.
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Why My Parents' 30-Plus-Year-Old Le Creuset Enameled Cast Iron Skillet is Still My Favorite
It's always been my pan of choice, for a few reasons.
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Can I Start Pasta In Cold Water?
It's a great question, and one that we've got a personal history with.
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Why I Love the Baking Steel Griddle
It's the ultimate stovetop griddle and baking stone.
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